# @uncomplicatedchef on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DOyPLomDnOG
- **Gondola URL:** https://gondola.cc/posts/34748264-uncomplicatedchef-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/b779d299a7.jpg
- **Posted:** 2025-09-19T13:08:54.000+00:00
- **Account Owner:** Albana/Food Blogger (@uncomplicatedchef) — https://gondola.cc/uncomplicatedchef

## Caption

French Onion Mashed Potatoes

#ad Looking to elevate your weeknight dinner to restaurant status? Try my French Onion Mashed Potatoes, creamy, decadent, and full of rich, caramelized flavor. I start with Main St Bistro® Steakhouse Yukon Gold Mashed Potatoes main_st_bistro made with real milk, butter, sea salt, and cracked pepper. Then I top them with golden caramelized onions, melty Gruyère cheese, and fresh chives for a side dish that feels like it came straight from a steakhouse menu.
Ready in minutes, just heat and serve, these are perfect for weeknight dinners or special gatherings. Celebrate National Mashed Potato Day with a side that will truly impress! 
Click the link in my bio or stories to find a location near you https://mainstbistro.com/wheretobuy/
#mainstbistro #elevatedmeals #nationalmashedpotatoday 

Serves: 6
Prep time:10 minutes
Cook time: 30 minutes

Ingredients:

• 1 package Main St Bistro Steakhouse Yukon Gold Mashed Potatoes (Family Size, 28 oz)
• 2 large yellow onions, thinly sliced
• 2 tbsp unsalted butter
• 1 tsp sugar (optional, helps caramelize)
• 1 sprig of fresh thyme
• ½ cup beef broth
• ½ cup shredded Gruyère cheese
• 2 tbsp fresh chives, chopped
• Salt & freshly ground black pepper, to taste

Instructions:

• In a large skillet over medium-low heat, melt butter.
• Add sliced onions and cook slowly, stirring often, for 25–30 minutes until golden brown.
• Sprinkle in sugar and thyme to enhance flavor.
• Deglaze pan with beef broth, scraping up browned bits, and let reduce slightly.
• Heat the packaged mashed potatoes according to package instructions.
• Stir in half of the caramelized onions and half of the cheese into the hot mashed potatoes.
• Season with salt and pepper to taste.
• Transfer mashed potatoes to a serving dish.
• Swirl remaining caramelized onions over the top.
• Sprinkle with the rest of the cheese and fresh chives.

## Stats

- **Views:** 0
- **Likes:** 107
- **Shares:** 0
- **Comments:** 75

## Tags

elevatedmeals, nationalmashedpotatoday, mainstbistro, ad

---
Copyright (c) Gondola