# @biggreenegg on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DO68MObCgwq
- **Gondola URL:** https://gondola.cc/posts/34849485-biggreenegg-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/6412fdabcd.jpg
- **Posted:** 2025-09-22T22:16:34.000+00:00
- **Account Owner:** Big Green Egg (@biggreenegg) — https://gondola.cc/biggreenegg

## Caption

The first day of fall calls for something sweet, spiced, and fire-baked on the Egg.

Here’s how to make tinacannoncooks Stuffed Honeycrisp Apples:
5–6 small honeycrisp apples
1 ½ cups granola
2 Tbsp brown sugar, packed
½ tsp pumpkin pie or apple pie spice
¼ cup raisins (omit if granola already has raisins)
½ stick salted butter, grated (freeze first for easier grating)
3 Tbsp spiced rum, bourbon, or apple juice

Mix granola, brown sugar, spice, and raisins. Add grated butter, drizzle in rum/bourbon/apple juice, mix well.

Cut tops off apples, core, and spritz with lemon juice to prevent browning. Stuff with granola mixture and place in a buttered cast iron pan.

Bake indirect on the Egg at 400°F for 20–25 minutes, until apples are tender. For added flavor, toss in a handful of BGE pecan or bourbon barrel smoking chips.

Serve warm and enjoy fall outdoors.
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#BigGreenEgg #StuffedApples #FallOnTheEgg #BGERecipes #BGETeamGreen

## Stats

- **Views:** 2,013
- **Likes:** 134
- **Shares:** 0
- **Comments:** 64

## Tags

bgerecipes, fallontheegg, biggreenegg, bgeteamgreen, stuffedapples

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