# @saltnpepperhere on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DOi376SEc_y
- **Gondola URL:** https://gondola.cc/posts/35111135-saltnpepperhere-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/dece7cba0a.jpg
- **Posted:** 2025-09-13T13:58:48.000+00:00
- **Account Owner:** sonia wong (@saltnpepperhere) — https://gondola.cc/saltnpepperhere

## Caption

Birthday cake for Elise inspired by her craving for a Cadbury Crunchie bar 🥳

INGREDIENTS
For the honeycomb toffee (recipe from epicurious): 
1⅓ cups (245g) superfine sugar
½ cup (160g) light corn syrup
⅓ cup (80ml) water
1 tsp white vinegar
⅛ tsp cream of tartar
1½ tsp baking soda

For the vanilla cake layers:
3⅓ cups (430g) flour
1 tsp salt
¾ tsp baking powder
¾ tsp baking soda
4 large eggs, room temp
1½ cups (3 sticks; 336g) unsalted butter, room temp
1¾ cups (350g) sugar
1 tbsp vanilla
1½ C (360ml) buttermilk, room temp

For the chocolate frosting:
Recipe is from nicolaalamb’s book, Sift. It’s not my recipe to share but luckily she shared a nearly identical recipe on substack (tip: 2X the recipe to have enough to frost a 3-layer 8” cake).

#honeycombtoffee #birthdaycakeideas #layercake

## Stats

- **Views:** 9,781
- **Likes:** 1,178
- **Shares:** 0
- **Comments:** 235

## Tags

layercake, honeycombtoffee, birthdaycakeideas

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