# @vancouverfoodie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DIxDSAaTGMU
- **Gondola URL:** https://gondola.cc/posts/35111613-vancouverfoodie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/eaa0178702.jpg
- **Posted:** 2025-04-22T22:58:04.000+00:00
- **Account Owner:** Emma Choo • Food, Lifestyle + Travel (@vancouverfoodie) — https://gondola.cc/vancouverfoodie

## Caption

Kimchi Double Egg Salad Sandwich 🥚
 
Ingredients: (Yields 4 sandwiches)
10 BurnbraeFarms Naturegg Omega Plus Eggs 
1/2 cup Japanese mayo 
1/4 cup kimchi (chopped)
1 lemon wedge 
1 tsp mustard 
1 tsp sugar 
1 tsp salt
1 tsp black pepper

Cooking Instructions:
1. Put all the eggs in a pot of boiling water, taking 4 out after 6 minutes and the last 6 after 10 minutes. Place eggs in an ice water bath.
2. Peel the first 4 eggs and put them to the side. Peel the other 6 eggs, dice and put into a bowl.
3. To that same bowl, add in Japanese mayo, kimchi, mustard, lemon, sugar, salt, pepper. Mix together.
4. On one piece of bread, add a layer of egg salad. Add one soft-boiled egg to the middle. Top it off with more egg salad and another slice of bread.
5. Wrap together with parchment paper then slice in half. Enjoy!

#BurnbraeFarms #ALotGoesIntoALittle #Naturegg #springrecipes #easter #easteregg #ad

## Stats

- **Views:** 4,376
- **Likes:** 263
- **Shares:** 0
- **Comments:** 34

## Tags

easteregg, springrecipes, naturegg, burnbraefarms, ad, alotgoesintoalittle, easter

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