# @mrsmckennabarry on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DOWLP_XEVey
- **Gondola URL:** https://gondola.cc/posts/35292783-mrsmckennabarry-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/ea77604af6.jpg
- **Posted:** 2025-09-08T15:35:00.000+00:00
- **Account Owner:** McKenna Barry (@mrsmckennabarry) — https://gondola.cc/mrsmckennabarry

## Caption

Apple Cinnamon Cathead Biscuits with Whipped Salted Vanilla Maple Butter 🍎🧈🍂

INGREDIENTS:

DOUGH
• 1 large apple, peeled & diced (I used gala)
• 2 tsp brown sugar
• 1/8 tsp cinnamon
• 1/4 cup kingarthurbaking Cinnamon Sweet Bits
• 12 tbsp salted butter, cold & cubed
• 2 cups cake flour
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup Greek yogurt

CRUMBLE TOPPING
• 1/4 brown sugar
• 1 tsp cinnamon

BUTTER
• 1/2 cup salted butter
• 1 tsp vanilla bean paste
• 1 tsp maple syrup

INSTRUCTIONS:
• Preheat oven to 425°F. Butter a cast-iron skillet or line a cookie sheet with parchment if not using a skillet. Set aside.
• Cube cold, salted butter and place it in the freezer for 10–20 minutes so it stays cold.
• Peel and dice one apple into small pea-sized pieces. Toss with brown sugar and cinnamon. Set aside.
• In a small bowl, mix together brown sugar and cinnamon to create crumble topping. Set aside.
• In a large bowl, whisk together cake & all-purpose flour, baking powder, baking soda, and salt.
• Remove butter from freezer and cut it into the flour mixture using a pastry cutter or fork until butter is pea-sized.
• Make a well in the center and pour in buttermilk and Greek yogurt. Stir with a dough whisk or spoon until just combined, then use your hands to bring the dough together.
• Add the apple mixture and cinnamon baking chips. Gently knead/fold the dough until mix-ins are evenly distributed, but don’t handle too long or butter may soften.
• Use a large cookie scoop to scoop dough into balls and place onto the prepared skillet.
• Brush tops with cream or buttermilk, then generously sprinkle with crumble topping.
• Bake at 425°F for 25–30 minutes, until biscuits are golden brown.
• While biscuits bake, prepare the butter: beat together salted butter, vanilla bean paste, and maple syrup until light and fluffy.
• Serve warm with salted maple vanilla butter.

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## Stats

- **Views:** 121,707
- **Likes:** 13,836
- **Shares:** 0
- **Comments:** 93

## Tags

biscuitrecipe, baking, fallrecipes, fyp, reels, reelsinstagram, foryou, food, applerecipes, fallbaking, cozybaking, catheadbiscuits, foryoupage, biscuits, foodie, applecinnamonrecipes

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