# @mrsmckennabarry on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@mrsmckennabarry/video/7544145778806213918
- **Gondola URL:** https://gondola.cc/posts/35501964-mrsmckennabarry-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9ae4f75293.jpg
- **Posted:** 2025-08-30T17:13:00.000+00:00

## Caption

Soup On Sunday: French Onion Soup 🧅🥖 Recipe: gimmesomeoven • 4 pounds yellow onions, peeled and thinly sliced (approximately 5-6 large onions) • 3 tablespoons butter • 4 cloves garlic, minced • 3 tablespoons flour • 1/2 cup dry white wine • 6 cups of beef stock (or veggie stock) • 1 teaspoon Worcestershire sauce • 1 bay leaf • 3 sprigs fresh thyme (or 1 teaspoon dried thyme) fine sea salt and freshly-cracked black pepper, to taste • baguette • grated or sliced cheese (such as Gruyere, Asiago, Swiss, Gouda or Mozzarella) • Caramelize the onions: In a large heavy-bottomed stockpot, melt the butter over medium-high heat.  Add the onions and sauté until well for about 30 minutes until caramelized (but not burnt), initially stirring every 3-5 minutes, then about once a minute near the end of caramelization to prevent burning.  Add garlic and sauté for 2 minutes.  Stir in the flour and cook for an additional 1 minute.  Stir in the wine to deglaze the pan, using a wooden spoon to scrape up any browned bits on the bottom of the pan. • Simmer the soup: Add the stock, Worcestershire, bay leaf, and thyme and stir to combine. Continue to cook until the soup reaches a simmer.  Then reduce heat to medium-low, cover and simmer for at least 10 minutes.  Discard the bay leaf and sprigs of thyme.  Taste the soup and season with salt and pepper as needed. • Toast the bread:  Preheat oven to 400°F.  While the soup is simmering, slice the baguette into 1-inch thick pieces and arrange them in single layer on baking sheet.  Bake for 6-8 minutes, until the bread is toasted and golden around the edges.  Remove and set aside. • Broil the topping: Switch the oven to the broiler.  Once the soup is ready to serve, place your oven-safe bowls on a thick baking sheet.  Ladle the soup into each bowl, then top with a baguette slice and your desired amount of cheese (I used about 1/4 cup shredded cheese for each).  Place on an oven rack about 6 inches from the heat and broil for 2-4 minutes, or until the cheese is melted and bubbly.  (Keep a close eye on them so that they do not burn.)  Remove from the oven and serve immediately while the soup is hot and bubbly. #frenchonionsoup #soupseason #food #souprecipe #easyrecipe 

## Stats

- **Views:** 2,200,000
- **Likes:** 205,800
- **Shares:** 18,900
- **Comments:** 720

## Tags

frenchonionsoup, easyrecipe, food, soupseason, souprecipe

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