# @iheartveggies on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DPyiCOdEfQR
- **Gondola URL:** https://gondola.cc/posts/35614257-iheartveggies-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/48cd346130.jpg
- **Posted:** 2025-10-14T12:26:39.000+00:00
- **Account Owner:** Liz Thomson | Food Blogger (@iheartveggies) — https://gondola.cc/iheartveggies

## Caption

Ok I’m hooked on this sweet potato & chickpea curry 😍 Thai red curry paste, ginger, & garlic give this recipe tons of flavor and the creamy coconut milk makes it rich and satisfying. 👌 I paired mine with rice but you could also pair it with cauliflower rice or naan!
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Ingredients
1 tablespoon olive oil
1 tablespoon grated fresh ginger (from a 1-inch piece, peeled)
3 cloves garlic, minced
3 tablespoons Thai red curry paste
2 small sweet potatoes (about 1lb), peeled and cut into 1/2-inch cubes
1 (15.5oz) can chickpeas, drained and rinsed
1 (14.5oz) can fire-roasted diced tomatoes
1 (14oz) can full-fat coconut milk
2 tablespoons soy sauce
2 cups baby spinach
1 tablespoon lime juice
Salt to taste
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Instructions
In a large skillet, heat the olive oil over medium heat for 30 seconds.
Add the ginger and garlic. Cook, stirring, until fragrant — about one minute. Stir in the curry paste and sauté for another minute.
Add the sweet potatoes, chickpeas, tomatoes, coconut milk, and soy sauce, and stir to combine.
Bring the mixture to a simmer, cover, and cook until the sweet potatoes are tender, about 20 minutes.
Stir in the spinach and cook for 1-2 minutes until wilted. Remove from the heat and stir in the lime juice. Season with salt to taste.

#easymeals #onepotdinner #easyrecipes #simplecooking

## Stats

- **Views:** 691
- **Likes:** 345
- **Shares:** 0
- **Comments:** 49

## Tags

easyrecipes, simplecooking, onepotdinner, easymeals

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