# @mrsmckennabarry on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DP9dj4wAQyl
- **Gondola URL:** https://gondola.cc/posts/35830274-mrsmckennabarry-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9d7de87c08.jpg
- **Posted:** 2025-10-18T18:17:49.000+00:00
- **Account Owner:** McKenna Barry (@mrsmckennabarry) — https://gondola.cc/mrsmckennabarry

## Caption

Soup on Sunday: Chicken Tortilla Soup 🍗🌶️

Brian’s FAVORITE soup is chicken tortilla soup, so I feel like he’s going to be so sad I made this when he’s out of town 😂 Luckily, it reheats SO well! as noted in the ingredients list, if you prefer less spice, sub the spicy alternatives used for the regular version.

Recipe by: brisheat 

INGREDIENTS:
• 2–4 chicken breasts
• 1 yellow onion, diced
• 1 jalapeño, diced
• 8 cloves garlic, minced
• 1–2 tbsp olive oil
• 3 tbsp butter
• 32 oz swansonbroths spicy chicken broth (use regular if you want it less spicy)
• 32 oz regular chicken broth
• 1 cup water
• 2 tsp betterthanbouillon (or 2 bouillon cubes)
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can hot Rotel (use regular if you want it less spicy)
• 1 can tomato sauce
• 1 block cream cheese (leave out if you don’t want a creamy version)
• 1 cup shredded Mexican cheese
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp cumin
• 1 tbsp chili powder
• 1 tbsp salt
• 1 tbsp pepper

CHICKEN SEASONING:
• 1 ½ tsp garlic powder
• 1 ½ tsp onion powder
• 1 ½ tsp cumin
• 1 ½ tsp chili powder
• 1 ½ tsp salt
• 1 ½ tsp pepper

TOPPINGS:
• Tortilla strips
• Avocado
• Cilantro 
• Shredded Mexican cheese 

1. Season chicken with garlic powder, onion powder, cumin, chili powder, salt, and pepper.
2. Dice onion, jalapeño, and mince garlic.
3. Heat olive oil over medium-high heat in a pot, sear chicken 2 min per side, then set aside.
4. Reduce heat to medium, then add butter, sauté onion until translucent, then add garlic.
5. Pour in both chicken broths, water, and Better Than Bouillon. Return chicken and simmer 15 min.
6. Remove chicken; add beans, corn, hot Rotel, tomato sauce, jalapeño, and 1 tbsp each of the same seasonings.
7. Cover and simmer while shredding chicken.
8. Return shredded chicken, add cream cheese and shredded cheese, and simmer 20 min.
9. Serve with tortilla strips, avocado, extra cheese, and cilantro if you dare.

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## Stats

- **Views:** 17,087
- **Likes:** 3,061
- **Shares:** 0
- **Comments:** 44

## Tags

chickentortillasouprecipe, fyp, reels, soup, easydinner, reelsinstagram, foryou, easyrecipe, easyrecipes, food, soupseason, foryoupage, chickentortillasoup, onepotrecipe, souprecipe

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