# @dianemorrisey on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DPt0tkYDa_s
- **Gondola URL:** https://gondola.cc/posts/35830718-dianemorrisey-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/7e4ebd71a4.jpg
- **Posted:** 2025-10-12T16:32:36.000+00:00
- **Account Owner:** Diane Morrisey (@dianemorrisey) — https://gondola.cc/dianemorrisey

## Caption

Sometimes the simplest things are the most delicious and that is absolutely the case with this treat.  Years ago I saw this on the amazing Gayane’s gayanefood feed and since then I’ve travelled to Greece several times myself and have had the opportunity to eat it there many times…. even as recent as last week.  And to say I’m obsessed is an understatement. 
Wrapping a block of feta in phyllo dough, baking it until soft and golden and then drizzling it with honey is so ridiculously simple and even more delicious! Perfect on a salad or eaten as an appetizer 👌

You have to try! 
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Baked Feta  in Phyllo with Honey and Sesame Seeds
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3 tbsp melted butter 
1 pack feta, cut into 2 rectangles
2 large phyllo pastry sheets
Fresh Thyme
sesame seeds
Honey
Arugula 

Preheat the oven to 350F. 
Lay one phyllo sheet flat and brush with melted butter.
Spread some fresh thyme over it and fold in half.
Place the feta at the end of a rectangle and wrap the phyllo  around the cheese, brushing with butter as you go to make it stick. 
Don't wrap too tight as the cheese will expand during baking. Brush the outside of the pastry with melted butter and sprinkle with sesame seeds.  Repeat with the other phyllo and feta.  Place on a parchment lined baking sheet. 
Bake for about 25 minutes or until golden brown.
Remove from the oven, drizzle with honey and sprinkle more thyme leaves. Serve on top of the arugula .

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#bakedfeta #phyllo

## Stats

- **Views:** 53,193
- **Likes:** 5,740
- **Shares:** 0
- **Comments:** 170

## Tags

phyllo, bakedfeta

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