# @dianemorrisey on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DPmIjWvAO6C
- **Gondola URL:** https://gondola.cc/posts/35830724-dianemorrisey-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/af8acefdcd.jpg
- **Posted:** 2025-10-09T16:52:05.000+00:00
- **Account Owner:** Diane Morrisey (@dianemorrisey) — https://gondola.cc/dianemorrisey

## Caption

These stuffed zucchini are filled with all the good things and they are simple enough to make for a quick weeknight meal. 
I slice a few zucchini in half and hallow them out keeping the insides for the filling.  Chop the filling up and add to a bowl.  To the bowl, I add about a cup of chopped olives, a cup of sliced tomatoes, 1 cup of cubed mozzarella cheese (or any cheese you want), 2 cans of good tuna that has been drained, 2 cloves grated garlic, some chopped parsley and chives, salt, pepper and a few tablespoons of olive oil.  Stir it all to combine. 
Place the hollowed out zucchini halves on a parchment lined baking sheet and spread the insides with some basil pesto.  Evenly distribute the filling to all the halves and then sprinkle with a cup of shredded mozzarella.  Drizzle with a little more olive oil and bake in a 400F oven for about 25 minutes.  Zucchini will be tender and golden on top.  Sprinkle with a little bit of freshly grated Parmesan cheese and sprinkle with chopped parsley. 
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Stuffed Zucchini Halves 
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#stuffedzucchini #zucchini #vegetarian #pescatarian

## Stats

- **Views:** 50,816
- **Likes:** 3,864
- **Shares:** 0
- **Comments:** 101

## Tags

vegetarian, zucchini, stuffedzucchini, pescatarian

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