# @dianemorrisey on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DPjj4p3ADTA
- **Gondola URL:** https://gondola.cc/posts/35830726-dianemorrisey-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/5e3ce19f10.jpg
- **Posted:** 2025-10-08T16:53:12.000+00:00
- **Account Owner:** Diane Morrisey (@dianemorrisey) — https://gondola.cc/dianemorrisey

## Caption

A few weeks ago I saw viral zucchini wrap being made and I was so intrigued I knew I had to make it immediately…. and then I made it again and again because it was that good.  And so then I saw people making it the same way with thin slices of eggplant and knew I had to try… and yep, it was just as good.  Basically you bake 1 layer of thinly sliced eggplant rounds with a melted layer of mozzarella cheese on top.  This brilliant concoction makes up the ‘bread’ of the sandwich.  I filled this one with a layer of basil pesto, some herbed ricotta, roasted peppers, sautéed grape tomatoes that had burst, arugula, garlic broccoli rabe and balsamic glaze…. Basically whatever you have! 
I kept this vegetarian, but you can easily add salami, prosciutto, mortadella or turkey.  It’s just so versatile. 
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Viral Eggplant Wrap
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Preheat oven to 350F. Using a mandolin or a sharp knife, slice a  eggplant thin (I used one that was on the thinner side). Arrange on a parchment lined baking sheet in a rectangle, being careful to make sure the ends of each circle are touching. Season with salt and pepper and drizzle with oil.  Sprinkle with 1 cup shredded mozzarella . Bake for 25 minutes or until the cheese is golden. 
Remove from oven. Invert it and flip it over.  Fill it with whatever you want!

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#eggplantwrap #viral

## Stats

- **Views:** 652,703
- **Likes:** 119,380
- **Shares:** 0
- **Comments:** 2,157

## Tags

viral, eggplantwrap

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