# @dianemorrisey on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DLzuYQqg8y4
- **Gondola URL:** https://gondola.cc/posts/35830901-dianemorrisey-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/60ceda8ab7.jpg
- **Posted:** 2025-07-07T13:35:08.000+00:00
- **Account Owner:** Diane Morrisey (@dianemorrisey) — https://gondola.cc/dianemorrisey

## Caption

A fruit crisp will always be my go-to dessert. I make it according to the seasons simply by switching out the fruit for what’s in season.  In the fall I’ll use apples, pears and cranberries and in the summer I take advantage of berries and stone fruit.  I use a combination of whatever I have on hand and trust me, it all works beautifully together.  I use 7 cups of fruit and just use what I have.  For this one I used peaches, plums, blueberries and strawberries.  The crumble remains the same.  Serve it warm and with vanilla ice cream and watch as it quickly disappears. 

*Also, this is perfect for entertaining.  You can have this completely set up in the fridge and just pop it in the oven right before you want to serve it. 
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Summer Fruit Crisp
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Filling:
7 cups of fruit. Use a combination of whatever you have. For this I used sliced nectarines and plums (no need to peel), blueberries and strawberries
1 teaspoon rum or vanilla 
1/3 cup sugar
1/3 cup flour 
Zest and juice of one lemon 

Crumble:
1/2 lb cold butter cut into slices 
1 1/2 cups Flour 
1/2 cup Sugar
3/4 cup Brown Sugar 
Pinch salt 
1/2 tsp Cinnamon
1 cup old fashioned oats 

Heat the oven to 350F. 
Spread some softened butter on a 13x9 baking dish. 

Combine all the fruit in a bowl with the rest of the filling ingredients and toss together.  Let sit for 5 minutes so the fruit can macerate. Pour into the prepared pan. 

For the crumble, put all the ingredients in a bowl and mix together either with a pastry blender, a big fork or your fingers until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the fruit . 

I like to line a baking sheet with foil and place the pan on that to catch any spillage. 

Bake for 45 minutes, or until the fruit is bubbly and the topping is golden
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#fruitcrisp #fruitdessert #summerdessert

## Stats

- **Views:** 1,912
- **Likes:** 1,757
- **Shares:** 0
- **Comments:** 60

## Tags

fruitdessert, fruitcrisp, summerdessert

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