# @dianemorrisey on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DK4b_cTt8KW
- **Gondola URL:** https://gondola.cc/posts/35830960-dianemorrisey-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/af7f4f8725.jpg
- **Posted:** 2025-06-14T12:54:32.000+00:00
- **Account Owner:** Diane Morrisey (@dianemorrisey) — https://gondola.cc/dianemorrisey

## Caption

This here is probably one of my favorite things to cook for myself.  I love Shrimp Parmesan but I never find it in a restaurant the way I love to eat it, which is very thin, similar to a chicken cutlet.  For me, it’s a texture thing. I don’t like shrimp parm when the shrimp is big and clunky, and definitely prefer it thin and delicate.  This is done when you butterfly the shrimp which gives you a flatter and larger surface to fry up and cover with sauce and cheese. 
You can serve them over pasta, rice or mashed potatoes, but I love it over a Parmesan Polenta the best. 

Shrimp Parm 

**Im going to post this recipe a little later, but in the meantime check out my saved story titled Shrimp Parm to watch how I made it 
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#shrimpparm #friedshrimp #polenta

## Stats

- **Views:** 895
- **Likes:** 2,517
- **Shares:** 0
- **Comments:** 48

## Tags

shrimpparm, friedshrimp, polenta

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