# @dianemorrisey on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DKXCf1GtOBg
- **Gondola URL:** https://gondola.cc/posts/35830992-dianemorrisey-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/db087f75b6.jpg
- **Posted:** 2025-06-01T13:34:49.000+00:00
- **Account Owner:** Diane Morrisey (@dianemorrisey) — https://gondola.cc/dianemorrisey

## Caption

Capicola Pesto Rose Tarts are a simple way to make yourself look like an incredibly talented baker with very little effort. These beautiful but simple savory tarts combine capicola (but you can also use salami or pepperoni), mozzarella and pesto all wrapped in puff pastry. They are perfect as an appetizer, for a picnic, to serve alongside a bowl of soup or even an on-the-go breakfast.
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Capicola Pesto Pastry Roses 
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1 package (2 sheets) puff pastry, thawed
Mozzarella slices in a round shape and then cut in half
Capicola slices 
Basil pesto 

(I think assembly of these roses will make totally sense when you watch the video.  They are simple to put together)

Preheat oven to 400F.
Spray a 6-cup large muffin tin with non-stick spray.Set aside. I do use a large muffin tin because I like the size of them better.  I’ve never made in a regular muffin tin so if you try, let us know how they turn out!
 
Remove the puff pastry from the refrigerator and place it on a lightly floured work surface. Roll the dough out slightly and cut into 4 strips (reference the video) You can repeat this with the second sheet if you want to make 8 roses. 

Spread some pesto on a strip of dough. Lay some pieces of mozzarella down the strip and then arrange the capicola slices in a shingle pattern on the top edge of one of the strips of dough, overlapping one another and making sure the top of the capicola sticks out over the top edge of the strip.
Fold up the bottom part of the dough so the edges meet. Starting at one end, roll up the strip to resemble a rose. Unfold the capicola pieces so that they resemble the leaves of a rose.  Place the rose into one of the cups of the prepared muffin tin. Repeat with the other strips.
	
Bake for 40-45 minutes or until golden brown. Remove from the oven.
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#puffpastry #salami #capicola

## Stats

- **Views:** 715
- **Likes:** 4,078
- **Shares:** 0
- **Comments:** 95

## Tags

capicola, salami, puffpastry

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