# @emmaclaireskitchen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DNCC1uou2nn
- **Gondola URL:** https://gondola.cc/posts/35831100-emmaclaireskitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a28f1e8f06.jpg
- **Posted:** 2025-08-06T23:31:03.000+00:00

## Caption

Cheesesteak…but make it low-carb!
These Cheesesteak Zucchini Boats are one of my all-time favorites from my cookbook! Juicy steak, melty cheese, and all the flavor of a cheesesteak, without the bread.

Would you try these for dinner tonight? 

Cheesesteak Zucchini Boats
Ingredients: 
-4 zucchini
-1 tbsp olive oil 
-1 lb of thinly sliced steak
-1/2 green pepper, sliced 
-1/2 onion, sliced thin
-1 tsp garlic, minced
-1 tbsp steakhouse seasoning 
-1 tbsp butter
-1 cup shredded cheese 
-1.5 tsp salt, plus more to taste 
-1/2 tsp pepper, plus more to taste 
Directions: 
1. Preheat the oven to 400 degrees. 
2. Slice the zucchini in half and core out the middle to make a boat. 
3. Drizzle olive oil on the zucchini, sprinkle with salt & pepper. Bake at 400 for 10 minutes. 
4. Heat the butter in a sauté pan over medium heat and add the onions & peppers as well as 1/2 tsp salt & 1/4 tsp pepper. Sauté for 6 minutes. Add in garlic and sauté for another minute. 
5. Add in the meat, remaining salt/pepper and steak seasoning. Sauté for 5 minutes or until cooked through. 
6. Fill the zucchini boats with steak and top with cheese. 
7. Broil for about 2 minutes or until the cheese starts to bubble. Garnish with fresh parsley and enjoy! 

#stuffedzucchini #cheesesteak #lowcarbmeals #cheesesteaks #lowcarbrecipe

## Stats

- **Views:** 7,171
- **Likes:** 285
- **Shares:** 0
- **Comments:** 29

## Tags

lowcarbrecipe, cheesesteak, stuffedzucchini, lowcarbmeals, cheesesteaks

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