# @emmaclaireskitchen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DKFg0h5uspC
- **Gondola URL:** https://gondola.cc/posts/35831140-emmaclaireskitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/ebcfb4fbc5.jpg
- **Posted:** 2025-05-25T18:16:59.000+00:00

## Caption

Bourbon-Braised Beef Short Ribs, slow-cooked to perfection! This is a great meal to serve up this Memorial Day weekend so save this post so you can go grab all the ingredients. Enjoy your 3 day weekend!

Bourbon-Braised Beef Short Ribs 
Ingredients:
- 3–4 lbs bone-in beef short ribs
- Salt & pepper to taste 
- 2 tbsp oil
- 1 large onion, sliced
- 3 carrots, peeled and cut into chunks
- 4 garlic cloves, smashed
- 1 tbsp tomato paste
- 3/4 cup bourbon 
- 2 cups chicken broth (plus more if needed)
- 1 tbsp Worcestershire sauce
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 bay leaves
Directions:
1. Preheat oven to 325°F. Season short ribs well with salt and pepper.
2. Heat oil in your Dutch oven over medium-high. Brown the short ribs on all sides (about 3–4 minutes per side). Set aside.
3. In the same pot, add onion, carrots, and garlic. Cook for 5–6 minutes until slightly caramelized. Stir in the tomato paste and cook 1–2 minutes.
4. Pour in the bourbon and scrape up all the browned bits. Let it simmer for 2 minutes to cook off the alcohol.
5. Return the short ribs to the pot. Add chicken broth, Worcestershire sauce, thyme, and bay leaves. Make sure the liquid comes most of the way up the ribs—add more broth or a splash of water if needed.
6. Cover and cook in the oven for 2.5 to 3 hours, until the ribs are tender and the sauce is rich.
7. Skim any fat off the top, remove the bay leaves, and serve the short ribs and vegetables over creamy mashed potatoes with plenty of the sauce spooned over.

#beefshortribs #beefribs #slowcookermeals

## Stats

- **Views:** 281
- **Likes:** 331
- **Shares:** 0
- **Comments:** 29

## Tags

slowcookermeals, beefshortribs, beefribs

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