# @wellseasonedstudio on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DHd35_bRnQV
- **Gondola URL:** https://gondola.cc/posts/35832068-wellseasonedstudio-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/4f7014efe1.jpg
- **Posted:** 2025-03-21T15:42:19.000+00:00
- **Account Owner:** Ariel Laing (@wellseasonedstudio) — https://gondola.cc/wellseasonedstudio

## Caption

Last year I shared my favorite breakfast of all time: chili oil rice paper egg wraps. And you all loved them too! I think collectively we  ate rice paper roll-ups for months on end. 😂 But this one might be even better…!

Crispy rice (which has been having a moment on social for the last year) forms the base, flavored with any chili oil you love. It’s topped with a couple of whisked eggs that end up almost steaming on top. The result is kind of a ✨Crispy Rice Omelette✨ and I am sooo here for it!

Next time (aka: tomorrow) I am for sure drizzling with spicy mayo! If this doesn’t scream Ari, I don’t know what does.

GRAB THE FOLLOWING:
▢ 1 Tbsp garlic chili crunch + an extra tsp of chili oil 
▢ ½ cup leftover cooked rice
▢ ½ Tbsp butter
▢ 2 large eggs
▢ 2 tsp sesame oil
▢ 1 tsp soy sauce
▢ Furikake (as much as you like!)

INSTRUCTIONS:
· Heat chili oil crunch in a small nonstick skillet over medium-high heat. Add cooked rice and butter, then use a spatula to help break it up. Stir into the sauce, then cook for 1 minute.
· Whisk together eggs, sesame oil, soy sauce, and furikake.
· Pour the egg mixture on top of the rice, then cover with a lid. Cook for a few minutes, just until the eggs are set.
· Remove the lid, then sprinkle on fresh cilantro. Transfer to a plate by sliding the eggs gently out of the skillet. Enjoy!

#eggs #breakfast #rice #chilioil #riceomelette #easyrecipe #crispyrice

## Stats

- **Views:** 4,309
- **Likes:** 180
- **Shares:** 0
- **Comments:** 25

## Tags

easyrecipe, breakfast, riceomelette, crispyrice, chilioil, eggs, rice

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