# @wellseasonedstudio on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DDClER8RcTB
- **Gondola URL:** https://gondola.cc/posts/35832612-wellseasonedstudio-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/ee55b56b29.jpg
- **Posted:** 2024-12-01T15:11:24.000+00:00
- **Account Owner:** Ariel Laing (@wellseasonedstudio) — https://gondola.cc/wellseasonedstudio

## Caption

✨ Smoked Salmon Dutch Baby ✨ If you are what you eat, I am not-so-slowly turning into smoked salmon. Honestly, I’m not even mad about it. With my eastern European roots shining through, I truly think this combination of flavors (smoky lox or nova, fresh dill, and some type of cream sauce, in this case crème fraîche) just plain old *works* — you can’t deny it!

If you’ve never made a Dutch baby before, it is ridiculously simple. And I think coming off of a major holiday, we all need more of that.

The batter comes together in a blender 🙌🏻 and yields a crisp, yet tender pancake with a soft center that can be topped with practically anything. If you’re not a fan of smoked fish, switch that out for sautéed mushrooms or thin slices of prosciutto. The sky’s the limit! Give this a try and be sure to leave a comment on the blog post letting me know what you think!

Comment ✨RECIPE PLEASE ✨ and I’ll DM the link!

For the Dutch baby:
→ 4 large eggs, room temperature
→ ¾ cup (90g) all-purpose flour
→ ¾ cup (175g) milk, room temperature
→ ¼ tsp kosher salt
→ ¼ cup (60g) unsalted butter
→ ¼ cup (30g) grated Parmesan cheese
→ 1 Tbsp thinly sliced chives, plus more for serving
→ 8oz smoked salmon slices
→ ⅓ cup (80g) crème fraîche
→ 1 Tbsp fresh dill
→ 2 tsp fresh lemon lest
→ Freshly ground black pepper
→ Flaky sea salt

https://www.wellseasonedstudio.com/smoked-salmon-dutch-baby/

#dutchbaby #smokedsalmon #brunch 📷: yourhomemadehealthy 

How would you serve this Dutch baby recipe?

## Stats

- **Views:** 4,163
- **Likes:** 322
- **Shares:** 0
- **Comments:** 78

## Tags

brunch, dutchbaby, smokedsalmon

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