# @dianemorrisey on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DQPCPQ8jRJH
- **Gondola URL:** https://gondola.cc/posts/36178323-dianemorrisey-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/6f5e05aa49.jpg
- **Posted:** 2025-10-25T14:05:29.000+00:00
- **Account Owner:** Diane Morrisey (@dianemorrisey) — https://gondola.cc/dianemorrisey

## Caption

So what do you do when you have that half can of pumpkin that your last recipe didn’t use up?  You make a batch of these!
And while you’re at it, throw in those 2 overripe bananas that you have sitting on the counter as well!
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Pumpkin Banana Chocolate Chip Muffins 🎃 🍌
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4 tablespoons unsalted butter softened 
1 cup white sugar
2 eggs
2 ripe bananas mashed
1/2 cup Greek yogurt
1/2 cup pumpkin puree
1 teaspoon vanilla extract
2 cups all-purpose flour 
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt 
1 teaspoon pumpkin pie spice
1 cup chocolate chips

Line a 12-cup muffin pan with paper liners. Preheat oven to 350F. In a medium bowl, beat 4 tablespoons of butter and 1 cup of white sugar on high speed for 1 minute until well-combined. Add eggs one at a time until combined and then add vanilla.
Add mashed bananas, Greek yogurt, pumpkin puree and continue beating until well combined, about another minute.
In a separate medium bowl, combine flour, baking powder, baking soda, salt and pumpkin pie spice. Mix until well combined.
Add dry ingredients into wet ingredients, and mix, using a spatula, just until combined being careful not to overmix. Fold in chocolate chips.
Fill muffin cups 3/4 full. Bake for about 25 minutes
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#pumpkinmuffin #bananamuffin #pumpkinbananamuffin #fallbaking

## Stats

- **Views:** 16,988
- **Likes:** 1,722
- **Shares:** 0
- **Comments:** 48

## Tags

bananamuffin, pumpkinmuffin, pumpkinbananamuffin, fallbaking

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