# @meatchurch on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DQP_fryDpFM
- **Gondola URL:** https://gondola.cc/posts/36250708-meatchurch-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/4fe5d1e4cf.jpg
- **Posted:** 2025-10-25T23:00:26.000+00:00
- **Account Owner:** Matt Pittman - Meat Church (@meatchurch) — https://gondola.cc/meatchurch

## Caption

Today’s pork belly burnt end recipe went crazy at the shop! So of course we had to drop the recipe for y’all…

-1/2 slab of pork belly
-1/2 stick of butter
-1/2 c of maple syrup
-The Gospel seasoning
-Cotton candy topping

Cut pork belly into 1 inch cubes, seasoned liberally with The Gospel in place evenly on a wire rack.

Play wire rack onto your Traeger preheated the 275° for 3 hours or until 190° internal.

Put burnt ends into a half foil pan with your butter and maple syrup. Place back on the Traeger for 20 minutes until the sauce has tacked up and your burnt ends are at 205°.

Top with cotton candy topping and enjoy!

Shout out to chef gavin.cooks for making these all morning! 

#meatchurch #meatchurchbbq #bbq #texasbbq

## Stats

- **Views:** 0
- **Likes:** 745
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- **Comments:** 15

## Tags

texasbbq, meatchurch, meatchurchbbq, bbq

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