# @ethos_atx on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DQT9jH8Dri-
- **Gondola URL:** https://gondola.cc/posts/36282887-ethos-atx-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/10ccbd0ec8.jpg
- **Posted:** 2025-10-27T12:00:00.000+00:00
- **Account Owner:** Ethos (@ethos_atx) — https://gondola.cc/ethos_atx

## Caption

🍂 Falling Into Flavor 

This year’s Fall Dinner was all about balance — fire and patience, texture and restraint, luxury and simplicity. Each dish was crafted to capture the warmth of the season, the depth of the harvest, and the beauty of the flame.

🦪 Charred Gulf Oysters
Seared over white oak, brushed with smoked chili oil, finished with herb emulsion and toasted peanut crumble.

🎃 Roasted Acorn Squash
Charcoal-roasted with brown butter and honey, served over red chili salsa macha, topped with fresh garden herbs.

🍗 Crispy Confit Chicken Leg
Slow-cooked in duck fat, crisped and plated over roasted sweet potato squash purée with pearl onions and thyme jus.

🐚 Seared Diver Scallops
Caramelized in clarified butter, with Champagne beurre blanc, charred baby leeks, and pickled shallots.

🐑 Grilled Bone-In Lamb Chops
Colorado lamb glazed in chili jus, served over buttered couscous with roasted turnips and red pepper paste.

🍝 Agnolotti in Brown Butter & Sage
Filled with aged ricotta, plated in parsnip purée, finished with brown butter and roasted pumpkin seeds.

🍊 Orange Sorbet with Persimmon Jam
Bright, clean, and quietly perfect — the final ember of autumn.

Every plate told a story of craftsmanship, seasonality, and the people behind it.
Thank you to everyone who joined us for this year’s dinner — you made it unforgettable.

🍁
#FallDinner #FineDining #TastingMenu #SeasonalCooking #ModernCuisine #MichelinInspired #AustinEats #EthosATX #CulinaryArt #FarmToTable

## Stats

- **Views:** 0
- **Likes:** 2,325
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- **Comments:** 36

## Tags

austineats, falldinner, michelininspired, farmtotable, moderncuisine, tastingmenu, seasonalcooking, finedining, ethosatx, culinaryart

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