🍂 It’s National Pumpkin Day so you know what that means… pumpkin bread pudding on repeat!! 🎃 At least in my kitchen it is! 😉 This recipe is one of my favorites. I mean it’s so easy, so delicious, and such a fun twist on traditional pumpkin bread. It’s that perfect mix of cozy and comforting… and trust me, it tastes even better served warm in your favorite Temp-tations baker! 💛 Because fall just feels better when shared around the table. 🍁 Have you ever tried making pumpkin bread pudding? Tell me below 👇 Recipe: Ingredients: 6 cups day-old bread (brioche, challah, or French bread), cubed 1 ½ cups whole milk 1 cup heavy cream (or half-and-half) 1 cup canned pumpkin purée ¾ cup brown sugar 2 large eggs 1 teaspoon vanilla extract 1 ½ teaspoons pumpkin pie spice ½ teaspoon cinnamon Pinch of salt 2 tablespoons melted butter Optional toppings: Whipped cream or vanilla ice cream Warm caramel sauce or maple syrup Chopped pecans Instructions Preheat oven to 350°F and grease an 8x8-i...