# @worldbank on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DQtmsgzj2gP
- **Gondola URL:** https://gondola.cc/posts/36598969-worldbank-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/ba40e34cb0.jpg
- **Posted:** 2025-11-06T11:00:00.000+00:00
- **Account Owner:** World Bank (@worldbank) — https://gondola.cc/worldbank

## Caption

Have you ever heard of sorghum flour? This indigenous African crop is a star when it comes to tackling food insecurity and climate change, being gluten-free, highly nutritious, drought-resilient, and able to grow in poor soils. 
 
🤩 On this new episode of Taste Of Change, we welcome Tunisian Chef boutheina.b.salem, a renowned cultural preservationist and culinary curator who highlights Tunisian cuisine and its rituals, blending tradition with storytelling. She shared a recipe for traditional Tunisian Drô, made of sorghum flour—with a sweet twist!
 
TUNISIAN DRÔ

✔️ Ingredients
160 g (8 tbsp) sorghum flour
800 ml (4 glasses) water or milk
Sugar or honey, to taste
15 g (1 tbsp, not heaped) ginger powder
1 tbsp orange blossom water
Toppings
Crumbled halva
Pomegranate seeds
Toasted mixed nuts

📝 Method
1. In a saucepan, whisk sorghum flour with water (or milk) until smooth.
2. Place over medium heat and bring to a simmer, whisking constantly.
3. When it begins to thicken, add sugar or honey to taste.
4. Keep whisking until the mixture bubbles and reaches a thick, creamy consistency.
5. Stir in ginger powder and orange blossom water.
6. Pour into bowls, then top with halva, pomegranate seeds, and nuts. Serve warm.

😋 Variation (drinkable): For a lighter version, use 80 g (4 tbsp) sorghum flour and follow the same steps. You’ll get a rich, comforting hot drink.

#sorghum #sorghumflour #foodsecurity #tunisiancuisine #climateresilience

## Stats

- **Views:** 525
- **Likes:** 287
- **Shares:** 0
- **Comments:** 6

## Tags

tunisiancuisine, sorghum, tasteofchange, foodsecurity, climateresilience, sorghumflour

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