# @kalejunkie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DQPG1JqCXuQ
- **Gondola URL:** https://gondola.cc/posts/36607863-kalejunkie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/61e2405e7e.jpg
- **Posted:** 2025-10-25T14:45:39.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

kalejunkie QUICK PICKLED VEGGIES, such an easy way to use up all those veggies in your fridge. Growing up, my Dad used to make “torshi” using a salt fermentation process, which took TIME. I saw sivanskitchen use a vinegar brine and I couldn’t believe how quick and delish. You get pickled veggies immediately 😊 TY Sivan! ⁣
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Comment LINKS if you want the link to these gorgeous jars (another Sivan rec!)⁣
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Veggies (just use what you have!)⁣
1 head green cabbage⁣
3 carrots, peeled⁣
4 persian cucumbers ⁣
1 head cauliflower ⁣
2 bell peppers⁣
6 cloves garlic ⁣
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Brine⁣
6 cups filtered water ⁣
2 cups white vinegar ⁣
1/2 cup sugar⁣
1/2 cup kosher salt ⁣
3 tb peppercorns⁣
6 bay leaves⁣
2 tb oregano⁣
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Cut veggies into large pieces and place in a large bowl. In a large pot, add all of the ingredients to make the brine. Bring to a boil, then turn off the heat and let the brine cool. Then pour over the veggies and transfer to a storage jar of choice. Eat immediately or refrigerate and the pickled flavor will intensify over the days. Enjoy! #pickledveggies #torshi #nowasterecipes

## Stats

- **Views:** 232,719
- **Likes:** 15,451
- **Shares:** 0
- **Comments:** 1,036

## Tags

nowasterecipes, torshi, pickledveggies

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