# @kalejunkie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DMqqvfAhQqI
- **Gondola URL:** https://gondola.cc/posts/36608666-kalejunkie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/753ca78e5d.jpg
- **Posted:** 2025-07-28T21:35:54.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

kalejunkie 🥪 my version of the JOE & THE JUICE TUNACADO SANDWICH! Believe it or not, I hadn’t tried this sandwich until a few months ago and I LOVED it (so much, I keep thinking about it 🥰). So I used my fav toufayan Smart Pockets to make my own version! The Smart Pockets can easily be FILLED with your fav fillings, or you can do what I did, which is putting them in a panini press so they become crunchy just like the JATJ flatbreads!

Toufayan is an incredible small brand—they make their pita, lavash, and wraps products here in America to ensure freshness always and they use real ingredients! I can’t wait for you to try this recipe!

Makes 4 sandwiches 
TUNA MOUSSE
2 cans tuna in olive oil, drained
1/4 cup greek yogurt (or mayo)
4 scallions, sliced
3 tb fresh dill, chopped
1/2 lemon, juiced
3 tb pickle juice
1 tsp dijon mustard 
1/2 tsp kosher salt

SANDWICHES
4 toufayan Smart Pockets
1/2 cup basil pesto
1 avocado, sliced
1 medium tomato, thinly sliced
Dill pickle chips

In a food processor, add all of the ingredients for the tuna mousse. Pulse until smooth. Toast your smart pockets (or put in a panini press to get crunchy). Spread a thin layer basil pesto on each slice of bread. On one side, add tomatos and on the other side, add avocado and pickle slices. Spoon the tuna mousse onto one side (you pick!), then close the sandwich. Wrap in parchment paper and ENJOY! 

#toufayanpartner #joeandthejuice #sandwichrecipe

## Stats

- **Views:** 0
- **Likes:** 5,065
- **Shares:** 0
- **Comments:** 152

## Tags

toufayanpartner, sandwichrecipe, joeandthejuice

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