# @kalejunkie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DJ9xrmBSTh2
- **Gondola URL:** https://gondola.cc/posts/36608833-kalejunkie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a76e27ee42.jpg
- **Posted:** 2025-05-22T18:07:18.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

#ImpossiblePartner Steak Salad with Miso Ginger Dressing, for my friends looking for plant-based options, @impossible_foods Steak Bites Meat From Plants provide a great steak option. Simply sauté the bites in a skillet and use as a topping however you’d like. I recommend using them to top a salad like this—the miso ginger dressing is so delicious, it’s drinkable!
 
Makes 4 servings
Miso ginger dressing
1/3 cup olive oil
2 tb toasted sesame oil 
3 tb rice vinegar
3 tb white miso paste
2 tb honey or maple syrup 
1 large shallot
2 tb fresh ginger
1 clove garlic
 
1 package Impossible® Steak Bites Meat From Plants
2 heads romaine lettuce, chopped
1 cup cherry tomatoes, halved
3 persian cucumbers, sliced
1 bunch green onions, sliced
1/2 cup pickled onions
2 tb sesame seeds
 
First, make the dressing. Add all the ingredients to a blender, and blend until well incorporated. Next, make the steak bites. Heat a lightly oiled non-stick skillet over medium heat. Add frozen steak bites to preheated pan, and cook for 11 mins, stirring occasionally. Remove from heat. Finally, assemble the salad. In a large bowl, add lettuce, tomatoes, cucumbers, pickled onions, green onions. Pour dressing on top, toss, garnish with sesame sand enjoy!

## Stats

- **Views:** 2,920
- **Likes:** 1,620
- **Shares:** 0
- **Comments:** 55

## Tags

impossiblepartner

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