# @kalejunkie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DHrI-8JSaXV
- **Gondola URL:** https://gondola.cc/posts/36608963-kalejunkie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/3f3d287a7d.jpg
- **Posted:** 2025-03-26T19:24:26.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

Follow @kalejunkie to see how I will use all this meat!!! BEST EVER 30-MIN INSTANT POT CARNITAS ✨ Use this method and you will have the best carnitas of your life! And, if you aren’t into carnitas, you can use the same recipe/method using beef shoulder or even chuck roast. Hope you love this recipe! xx

Instant pot pork carnitas
Makes 10 servings
4 - 4 1/2 lbs boneless pork shoulder, excess fat trimmed and cut into 3-inch chunks
1 tb avocado oil 
1 1/2 cups chicken broth (or broth of choice)
3/4 cup freshly squeezed orange juice
1/3 cup freshly squeezed lime juice
6 cloves garlic, minced
1 tb dried oregano
2 tsp chili powder
2 tsp ground cumin
2 tsp kosher salt
1 tsp freshly ground pepper

Turn on instant pot to sauté setting. Add avocado oil. Once hot, add the pork, cooking evenly for about 5-6 minutes. You will need to work in a few batches—all good. Once browned, add the rest of the ingredients. Stir well. Cover instant pot. Turn to manual pressure and set to high and cook for 30 minutes, quick release. Remove cover and transfer pork to a tray. Shred with two forks. To get it crispy, place pork on a tray and broil for ~3 minutes until edges are crispy. ENJOY!

#carnitas #instantpot #protein #highprotein

## Stats

- **Views:** 832
- **Likes:** 15
- **Shares:** 0
- **Comments:** 0

## Tags

highprotein, instantpot, carnitas, protein

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