# @kalejunkie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DHlVVfvJbLr
- **Gondola URL:** https://gondola.cc/posts/36608967-kalejunkie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/471e280058.jpg
- **Posted:** 2025-03-24T13:14:26.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

@kalejunkie FOOLPROOF PORK CARNITAS in the instant pot, aka the best and easiest way to make super flavorful and mouth watering carnitas! 💁🏻‍♀️No sitting around all day waiting for it to cook, you can have it on your table in T-1 hour. This recipe makes a LOT of carnitas, which is great because you can use it all week in many different ways — I’ll be sharing my top 2 fav ways in the coming videos, so be sure to FOLLOW so you don’t miss a thing!

Comment ‘LINK’ or ‘INSTANT POT’ and I will DM you the link to my instant pot!

Makes 10 servings
4 - 4 1/2 lbs boneless pork shoulder, excess fat trimmed and cut into 3-inch chunks
1 tb avocado oil 
1 1/2 cups chicken broth (or broth of choice)
3/4 cup freshly squeezed orange juice
1/3 cup freshly squeezed lime juice
6 cloves garlic, minced
1 tb dried oregano
2 tsp chili powder
2 tsp ground cumin
2 tsp kosher salt
1 tsp freshly ground pepper

Turn on instant pot to sauté setting. Add avocado oil. Once hot, add the pork, cooking evenly for about 5-6 minutes. You will need to work in a few batches—all good. Once browned, add the rest of the ingredients. Stir well. Cover instant pot. Turn to manual pressure and set to high and cook for 30 minutes, quick release. Remove cover and transfer pork to a tray. Shred with two forks. To get it crispy, place pork on a tray and broil for ~3
minutes until edges are crispy. ENJOY!

#carnitas #easyrecipes #instantpot #instantpotrecipes

## Stats

- **Views:** 54,857
- **Likes:** 1,943
- **Shares:** 0
- **Comments:** 157

## Tags

instantpot, instantpotrecipes, easyrecipes, carnitas

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