# @kalejunkie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DGmwCJMR0rb
- **Gondola URL:** https://gondola.cc/posts/36609015-kalejunkie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/8e49afa9c0.jpg
- **Posted:** 2025-02-28T05:55:28.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

SKIP THE TAKEOUT! Follow @kalejunkie for recipes like my 20-MINUTE MONGOLIAN BEEF GLASS NOODLES 🍜 As you know, I am obsessed with Korean style glass noodles! They are naturally gluten-free and unlike rice noodles which get clumpy after a few minutes, these noodles retain their shape and texture and soak up the sauce. I’m pairing the noodles with a healthier version of Mongolian Beef and omgeeee, this meal is a MUST for any night of the week!

Makes 4 servings
1 lb. ground beef (I use 90/10 to keep it lean)
4 cloves garlic, mashed
1/4 cup coconut sugar (or brown sugar)
1/4 cup beef broth
1/4 cup low sodium soy sauce (or coconut aminos)
1/4 cup hoisin sauce
1 tsp ground ginger
1/2 tsp ground black pepper
1/4 tsp red pepper flakes
10 oz linguine
1 tb arrowroot or cornstarch
2 tb water

Noodles:
3, 3.5-oz packages of korean style glass noodles

Garnish:
Chopped green onion 
Sesame seeds 

In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink. Add the mashed garlic and stir for another minute. Then add in the soy sauce, broth, coconut sugar, hoisin sauce, ginger, black pepper, and red pepper flakes. Stir well to combine. Next, in a small bowl whisk together the arrowroot/corn starch with the water. Stir this mixture into the skillet with the beef. Bring to a gentle simmer, until the sauce thickens to your liking. Remove from the heat. 
Finally, mke your noodles. In a large pot, cook noodles according to package directions, stirring frequently, so the noodles don’t clump together. Drain and rinse under cold water and set aside. Add the noodles to the pan with the beef. Toss well and enjoy. Garnish with green onions and sesame seeds. 

#glassnoodles #mongolianbeef #glassnoodles #easyrecipes#healthydinner

## Stats

- **Views:** 50,604
- **Likes:** 3,012
- **Shares:** 0
- **Comments:** 16

## Tags

mongolianbeef, easyrecipes, healthydinner, glassnoodles

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