# @kalejunkie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DGRdM1BSNdP
- **Gondola URL:** https://gondola.cc/posts/36609030-kalejunkie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/f760da81ec.jpg
- **Posted:** 2025-02-19T23:27:55.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

FOLLOW @kalejunkie for MORE RECIPES LIKE THIS! These are my sheet pan fish tacos which save you from making a splattering mess in the kitchen! The fish comes out perfectly flaky every single time. Pairing the fish with a delicious high protein avocado sauce and it will blow your mind. ENJOY!

SAVE this post and SHARE with your friends!! ☺️🫶🏻

Makes 4 servings
Ingredients 
1 1/2 pounds tilapia or mahi mahi 
2 tb olive oil 
2 tsp cumin 
1 tsp paprika
1 tb chili powder
2 tsp onion powder
1 tsp salt
1 tsp ground black pepper
8 taco size tortillas of choice

Slaw
1 cup green cabbage, shredded 
1 cup red cabbage, shredded
1/2 cup cilantro, chopped 
1 tb olive oil
1 lime

Avocado Sauce
2 small avocados (or 1 large)
3/4 cup cottage cheese
3 tb avocado oil
1 lime
1/2 cup parsley 
1 tsp cumin 

Preheat oven to 425F. Line a baking sheet with parchment paper or foil if your pan is not non-stick. Add the fish to the pan in a single layer and rub with oil and seasonings. Bake for 12-14 minutes until fish is cooked through. Remove from oven and shred with forks and set aside. Next, make the avocado sauce. Add all ingredients to a blender and blend until smooth. Taste and adjust seasonings as needed and set aside. Finally, make the slaw and assemble tacos, spreading the avocado sauce on the tortilla, followed by the fish and slaw, with more avocado sauce on top. Enjoy!

#fishtacos #sheetpanmeals #sheetpantacos

## Stats

- **Views:** 156,084
- **Likes:** 6,351
- **Shares:** 0
- **Comments:** 48

## Tags

fishtacos, sheetpanmeals, sheetpantacos

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