# @kalejunkie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DDFKVXYvRe6
- **Gondola URL:** https://gondola.cc/posts/36609222-kalejunkie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/571c0fbf27.jpg
- **Posted:** 2024-12-02T15:17:27.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

@kalejunkie GINGERBREAD APPLE PEAR CRISP (gf & vegan), aka the best crisp you’ve ever had and this is NOT an exaggeration 😏! Juicy pears and tart apples are coated and baked in a lightly sweet ginger-molasses sauce, then topped with lots of crisp topping and baked to perfection. This is delicious as-is, but even better served with a big scoop of vanilla ice cream on top. Insanely delicious, you need to make it! I am making this to serve on Christmas Eve, but it’s also a great one to serve at a holiday party or even Christmas morning.⁣
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Makes 8 servings⁣
Filling:⁣
4 honey crisp apples, peeled and sliced⁣
3 Bosc pears, peeled and sliced⁣
2 tb orange juice⁣
2 tb orange zest⁣
1 tb lemon juice⁣
1 tb lemon zest⁣
2 tb molasses⁣
1/3 cup granulated sugar (or granulated monk fruit for lower sugar option)⁣
3 tb gluten-free flour (or regular all-purpose flour)⁣
1/2 tsp cinnamon⁣
1/4 tsp nutmeg⁣
1 tsp ground ginger⁣
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Crisp Topping:⁣
3/4 cup gluten-free flour (or regular all-purpose flour)⁣
3/4 cup rolled oats⁣
3/4 cup coconut sugar⁣
1/2 tsp cinnamon⁣
1/4 tsp nutmeg ⁣
1/2 cup pecans, chopped⁣
1/2 cup cold unsalted vegan butter, cut into 1/2” pieces (or regular butter)⁣
Pinch kosher salt⁣
Vanilla ice cream for serving⁣
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Instructions:⁣
Preheat oven to 375F. Spray an 8x8 baking dish with oil and set aside. First, peel and thinly slice apples and pears and add to a large bowl. Add orange juice, orange zest, lemon juice, lemon zest, molasses, sugar, flour, cinnamon, nutmeg and ginger. Toss to coat everything well, then transfer to the prepared baking dish. Next, make the crisp topping. In a medium bowl, mix together the flour, oats, sugar, cinnamon, nutmeg and pecans. Add the cold butter pieces and use your fingers to incorporate the butter into the dry ingredients—this should resemble coarse, wet sand. Spread the crisp topping evenly over the pears and apples. Cover with foil and bake for 35 to 40 minutes, removing the foil at the 20 minute mark. Allow crisp to cool for 10 minutes before serving warm with vanilla ice cream. ENJOY!⁣
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#applecrisp #pearcrisp #easyrecipes #holidayrecipes #gingerbread #gingerbreadrecipes

## Stats

- **Views:** 85,693
- **Likes:** 5,587
- **Shares:** 0
- **Comments:** 198

## Tags

gingerbread, applecrisp, easyrecipes, pearcrisp, gingerbreadrecipes, holidayrecipes

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