# @kalejunkie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DCuBRpCPdts
- **Gondola URL:** https://gondola.cc/posts/36609237-kalejunkie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/dd919aa24b.jpg
- **Posted:** 2024-11-23T15:35:04.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

@kalejunkie GF SPICED PUMPKIN OLIVE OIL CAKE with cream cheese frosting, and yes, you can make this even if you aren’t a baker (neither am I!)—no weighing out ingredients, just trusting that it will come out perfect…because it will! It’s moist, not overly sweet and will be the hit of your holiday dessert table!⁣
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You can make this as a single layer cake or a double layer—recipe is for ONE layer, which I easily doubled for 2!⁣
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Makes 12 servings⁣
1 cup gluten-free 1:1 baking flour (I use @bobsredmill)⁣
1 tsp baking soda⁣
1 tsp baking powder⁣
1 tb pumpkin pie spice⁣
1/2 tsp ground ginger⁣
1 tsp cinnamon ⁣
1/2 tsp kosher salt⁣
1/2 cup coconut sugar⁣
1/2 cup granulated monkfruit or granulated sugar⁣
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Wet ingredients ⁣
1/2 cup olive oil (I am using @latourangelle)⁣
2 eggs, room temperature⁣
1 cup pumpkin puree (this is ~ 1/2 a 15oz can, so use the entire can to make the double layer cake)⁣
1 tb vanilla extract⁣
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Spiced cream cheese frosting⁣
4oz cream cheese, softened (place in microwave for 20 seconds or let come to room temp)⁣
3 tb unsalted butter⁣
1 3/4 cups powdered sugar (or powdered monkfruit)⁣
2 tsp pumpkin pie spice⁣
1 tsp ground ginger ⁣
2 tsp vanilla extract ⁣
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Garnish: ⁣
3/4 cup unsalted walnuts, chopped⁣
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Preheat oven to 350F. Line an 8x8 round baking dish with parchment paper or grease the dish very well, set aside. You will need two pans if making the double layer! In a large bowl, whisk the wet ingredients until smooth. In another large bowl, add the dry ingredients and mix well. Pour wet into dry and gently mix until smooth. Pour batter into the baking dish and spread evenly. Bake for 35-38 minutes, until the top is golden and a toothpick comes out clean. Let cool completely before frosting—very important!⁣
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To make frosting, add all ingredients to a large bowl and beat until completely smooth. Spread in an even layer on the frosted cake. Garnish with crushed walnuts. Enjoy!⁣
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Store leftover cake in the refrigerator for up to 5 days. ⁣
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#pumpkin #pumpkinrecipes #oliveoil #oliveoilcake #pumpkincake #glutenfree #glutenfreebaking #easybaking

## Stats

- **Views:** 84,091
- **Likes:** 6,048
- **Shares:** 0
- **Comments:** 153

## Tags

pumpkinrecipes, pumpkincake, glutenfreebaking, glutenfree, oliveoil, easybaking, oliveoilcake, pumpkin

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