# @kalejunkie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DCpqj0Lyw5S
- **Gondola URL:** https://gondola.cc/posts/36609240-kalejunkie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/842178c7aa.jpg
- **Posted:** 2024-11-21T22:59:04.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

@kalejunkie BOURBON POMEGRANATE CRANBERRY SAUCE, a little twist on a holiday classic! And yes, you can omit the bourbon, but whyyyy 😉. The alcohol burns off and leaves behind such great flavor. My version also uses monk fruit instead of white sugar for a no added sugar option. ⁣
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12 oz fresh or frozen cranberries⁣
1/2 cup fresh pomegranate arils⁣
1 cup pomegranate juice OR orange juice⁣
1/2 cup water 
3/4 cup granulated monk fruit (@lakanto) or granulated sugar⁣
2 tb orange zest⁣
1 cinnamon stick⁣
1 tb vanilla extract⁣
3 tb bourbon (optional, but recommended)⁣
⁣
Begin by preparing your cranberries. Rinse and dry them thoroughly. If using frozen cranberries, there is no need to rinse them. Add the cranberries and pomegranate to a large pot and add in the monk fruit/sugar, pomegranate/orange juice, and water. Heat over medium-high heat and bring to a gentle boil. Once boiling, reduce the heat to low and add in the bourbon, vanilla, and cinnamon stick. Stir everything together well and let cook on low for 20-22 minutes. The sauce should get nice and thick. If you want it even thicker, you can let it sit for another minute or two. Remove the cinnamon stick and stir. Serve immediately, or put in the fridge until you’re ready to eat. Enjoy!⁣
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#cranberryrecipes #cranberrysauce #bourbon #thanksgivingsides #thanksgivingrecipes

## Stats

- **Views:** 49,630
- **Likes:** 0
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- **Comments:** 80

## Tags

thanksgivingrecipes, cranberryrecipes, bourbon, thanksgivingsides, cranberrysauce

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