# @kalejunkie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DBbZRc2JKKQ
- **Gondola URL:** https://gondola.cc/posts/36609286-kalejunkie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a046ad1193.jpg
- **Posted:** 2024-10-22T13:28:38.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

@kalejunkie CRISPY RICE SHAVED BRUSSELS SPROUTS SALAD with Creamy Maple-Dijon Dressing that is perfect for Fall & Thanksgiving—and yes, I’m still very much obsessed with the crispy rice trend! This salad is a winning combination of flavors and textures and it’s also fantastic for meal prep because the brussels soften and the flavors really soak in. The dressing is sweet and tangy and is so good, it’s drinkable😏!

Comment ‘LINKS’ and I will DM you the link to my favorite baby blender and my food processor!

Makes 4 meal salads or 6-8 smaller salads
Crispy Rice
2 cups cooked rice, cooled (I used jasmine rice)
1 tb sesame oil
2 tb coconut aminos (or low sodium soy sauce)

Salad
6 cups shaved brussels sprouts 
1/2 cup dried cranberries 
1/2 cup raw walnuts
1/2 cup red onion, thinly sliced 
1 honey crisp apple, diced
2/3 cup freshly grated shaved parmesan cheese

Dressing 
1/3 cup olive oil 
1 lemon, juiced
2 tb maple syrup
1 tb dijon mustard (I love @mailleus)
1 large shallot
1/2 tsp kosher salt
1/2 tsp black pepper 

First, prepare the crispy rice topping. Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with the sesame oil and coconut aminos and spread into an even layer. Bake for 30-35 minutes, tossing half way through (just watch to make sure it doesn’t burn). Remove from the oven, break into small pieces and set aside. Next, make the dressing. Add all of the ingredients to a blender and blend for about 1 minute until smooth. Taste and adjust as necessary. Set aside. Next, prepare the salad. First, shave the Brussels sprouts using a handheld mandolin or food processor (preferred). Or buy prepackaged. Add to a large bowl. chop/slice remaining ingredients and add to the bowl. Add crispy rice on top. Pour dressing over the salad. Toss and enjoy! Store in the refrigerator for up to 5 days.

#crispyricesalad #viralrecipes #foodtrends #brusselssprouts #shavedbrusselssproutssalad

## Stats

- **Views:** 355,414
- **Likes:** 18,933
- **Shares:** 0
- **Comments:** 952

## Tags

foodtrends, crispyricesalad, shavedbrusselssproutssalad, brusselssprouts, viralrecipes

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