# @kalejunkie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DAgcetcpNH6
- **Gondola URL:** https://gondola.cc/posts/36609326-kalejunkie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/c7b072a9c9.jpg
- **Posted:** 2024-09-29T16:00:26.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

@kalejunkie PEANUT BUTTER GRANOLA CRUNCH BARS with chocolate ganache because why not? You get all the vibes of a chewy granola bar from childhood, but with a little added crunch and a thick layer of chocolate ganache on top. YUM. You can make these in bar form, making 8 large bars or cut them into smaller squares, it is up to you. This recipe is made with real ingredients, they are not overly sweet and are perfect to snack on any time of day. ⁣
⁣
If you want the link to my favorite ceramic loaf pan, comment ‘PAN’ or ‘LINK’ and I will DM it to you!⁣
⁣
Makes 8 bars or 16 1/2 bars⁣
3/4 cup creamy peanut butter⁣
1/2 cup coconut oil, melted (I use refined coconut oil so it doesn’t have a coconut flavor)⁣
1/3 cup maple syrup⁣
1 tsp vanilla extract
1 1/4 cups rolled oats⁣
1 cup corn flakes, crushed⁣
⁣
Chocolate Ganache⁣
1 cup chocolate chips (I used dairy-free chocolate chips)⁣
2 tb creamy peanut butter⁣
2 tb coconut cream (thick part at the top of a can of full-fat coconut milk)⁣
⁣
Line a standard loaf pan with parchment paper and set aside. In a large bowl, whisk together the peanut butter, melted coconut oil, maple syrup, and vanilla, until completely smooth. Add the rolled oats and crushed corn flakes and mix together until well incorporated. The mixture should be thick. Transfer the mixture to the loaf pan and use a spatula to press it down evenly. Next, make the chocolate ganache. In a medium microwave-safe bowl, add the chocolate chips, peanut butter and coconut cream. Microwave in 2-3 30-second increments, stirring in between, until smooth and creamy. Pour over the bars, making sure to spread in an even layer. Freeze for 1 hour before slicing into bars. Store in a covered container in the refrigerator for up to 1 week or in the freezer for up to 1 month. ENJOY!⁣
⁣
#peanutbutter #peanutbutterbars #crunchbars #butterfingerbars #healthysnacks #snacktime

## Stats

- **Views:** 107,714
- **Likes:** 6,203
- **Shares:** 0
- **Comments:** 247

## Tags

healthysnacks, peanutbutter, butterfingerbars, snacktime, crunchbars, peanutbutterbars

---
Copyright (c) Gondola