# @kalejunkie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C_fyYHwpVIQ
- **Gondola URL:** https://gondola.cc/posts/36609376-kalejunkie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/1173d0fd49.jpg
- **Posted:** 2024-09-04T13:30:44.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

@kalejunkie COPYCAT STARBUCKS PUMPKIN LOAF, but 10000x BETTER 💁🏻‍♀️. Consider this the only pumpkin loaf you need this season. It is MOIST (like super moist 🫢🫢), soft and fluffy, and makes the perfect fall treat. It’s topped with maple glazed pumpkin seeds for a little extra crunch and boy oh boy, is this one addictive 🤤.⁣
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Makes 10 slices⁣
3 eggs⁣
1 1/2 cups pumpkin puree⁣
2/3 cup coconut oil, melted and cooled (use refined for no coconut taste)⁣
2 tsp vanilla extract⁣
3/4 cup sugar (or monk fruit for a lower sugar option)⁣
1/2 cup coconut sugar (or brown sugar)⁣
1 tb pumpkin pie spice⁣
1 tsp cinnamon⁣
1 tsp baking soda ⁣
1 tsp baking powder⁣
1/2 tsp salt⁣
1 1/4 cups gluten-free flour (I used @bobsredmill 1:1) or regular all purpose flour⁣
1/2 cup pumpkin seeds⁣
3 tsp maple syrup⁣
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Preheat oven to 350F. Line a 9x5 loaf pan with parchment paper and set aside. In a mixing bowl or large measuring up, whisk together the eggs, pumpkin puree, vanilla, and melted & cooled coconut oil. Set aside. In a large bowl, add the sugar, coconut sugar, pumpkin pie spice, cinnamon, baking soda, baking powder, salt and flour. Mixx well to ensure no clumps. Pour the pumpkin mixture into the dry mixture and stir gently to incorporate, and trying to ensure no clumps. Pour the batter into the loaf pan and set aside. Next, coat the pumpkin seeds in the maple syrup and then spread evenly on top of the loaf. Place the baking pan in the oven and bake for 55-60 minutes or until a toothpick comes out clean. Tent the loaf with foil at the halfway point if the top is getting too brown. NOTE, every oven is different, so I would test with the toothpick around 50 minutes and see if it needs longer in the oven. Be patient. Remove loaf from oven and LET COOL COMPLETELY before slicing. Although you will be tempted to slice right away, if you let it cool, you will get the perfect slices. Patience is a virtue!! ENJOY!⁣
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#starbucksdupes #copycatstarbucks #pumpkinloaf #starbuckspumpkinloaf #pumpkinbread #pumpkinrecipes #glutenfreepumpkinbread #glutenfreerecipes

## Stats

- **Views:** 334,841
- **Likes:** 17,960
- **Shares:** 0
- **Comments:** 426

## Tags

pumpkinrecipes, starbucksdupes, starbuckspumpkinloaf, glutenfreepumpkinbread, pumpkinbread, pumpkinloaf, copycatstarbucks, glutenfreerecipes

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