# @kalejunkie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C20b5j_S96t
- **Gondola URL:** https://gondola.cc/posts/36609605-kalejunkie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/3785da9262.jpg
- **Posted:** 2024-02-01T21:06:00.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

Follow @kalejunkie for more! THE ULTIMATE GF FLOURLESS CHOCOLATE CAKE for Ep. 2 of my mini Valentine’s Day Series and this one is EPICCCCC!!! Like okay wow, you need this in your life. You can make this recipe as one large cake using a springform cake pan or you can do what I did and make smaller cakes using 4-inch ramekins. I think smaller is always more fun and you can share or eat one all by yourself, it is up to you! Top with vanilla ice cream and shaved chocolate and you are in for the treat of your life! Forget the restaurants this Valentine’s Day! :)⁣
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Makes 8 servings (each 4oz ramekin = 2 servings)⁣
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INGREDIENTS:⁣
1 cup dark chocolate chips ⁣
6 tb butter, unsalted (or vegan butter or 6 tb coconut oil, melted)⁣
4 eggs⁣
2 tsp vanilla extract⁣
1/2 tsp kosher salt⁣
3/4 cup sugar (or coconut sugar or @lakanto monk fruit for sugar free option)⁣
1/4 cup cacao powder⁣
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SERVING SUGGESTIONS:⁣
Vanilla ice cream⁣
Shaved chocolate⁣
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INSTRUCTIONS:⁣
Preheat oven to 375 degrees F. In a medium bowl, melt the chocolate chips and butter. I do this in the microwave, in 2-3, 30-second increments. If you do not have a microwave, use the double broiler method. Simply add 1 cup of water to a small pot on the stove and bring to a gentle boil. Rest a glass bowl with the chocolate and butter in it on top of the pot and let melt, stirring until smooth and melted. Remove from the heat, mix until smooth and set aside. Next, in a large bowl, add the eggs, vanilla, salt, sugar and cacao. Whisk until smooth—this will be very thick at first. Once smooth, pour it into the bowl with the melted chocolate, stirring again. Grease 4, 4-inch ramekins well, using oil spray or melted butter. Divide the chocolate batter among each of the ramekins. Bake for 25-27 minutes, until the middle is set. Remove from the oven and let cool to the touch. Serve with a scoop of ice cream on top and chocolate shavings and ENJOY!⁣
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## Stats

- **Views:** 98,396
- **Likes:** 5,532
- **Shares:** 0
- **Comments:** 159

## Tags

valentinesdaydessert, chocolaterecipes, flourlesschocolatecake, easydessert, valentinesdayrecipes, chocolatecake, glutenfreecake, easyrecipes, glutenfree, viralrecipes, valentinesday, singleservingrecipes, cakerecipes, valentinesdaymenu, loveday

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