# @kalejunkie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C1FrCMGyHAp
- **Gondola URL:** https://gondola.cc/posts/36609658-kalejunkie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/7c5aec991d.jpg
- **Posted:** 2023-12-20T20:43:15.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

If you are a protein-focused girlie like me, you need to make this GREEK CHICKEN SALAD from my good friend @olivia.adriance’s new e-book, PROTEIN EMPOWERED, a collection of 21-recipes that will have you feeling satiated, nourished and feeling your best. Supporting my friends is a great joy for me, but aside from that, this one is a winner and will add a lot of value to your lives! This recipe is absolutely delicious, mayo-free, and made with juicy, tender chicken breasts and lots of fresh and flavorful veggies and herbs. The perfect easy, healthy, high protein lunch and a great one to keep in a container in your fridge!⁣
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Comment ‘link’ and I will send you the link to Olivia’s new ebook, Protein Empowered! ⁣
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Ingredients:⁣
2 lbs boneless and skinless chicken breasts⁣
1 tsp oregano⁣
1 tsp paprika⁣
1/2 tsp garlic powder⁣
1/2 tsp onion powder⁣
1 tsp salt⁣
1/2 tsp pepper ⁣
2 tbsp avocado oil⁣
1/2 cup cherry tomatoes, chopped⁣
3 tbsp red onion⁣
1/2 cup kalamata olives, chopped⁣
1/2 cup cucumber, chopped ⁣
1/2 cup pepperoncinis, roughy chopped⁣
1/3 cup parsley, chopped ⁣
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Dressing:⁣
1/2 cup unflavored plant-based yogurt or greek yogurt⁣
juice of 1/2 a lemon ⁣
1 tbsp olive oil⁣
1 tbsp red wine vinegar⁣
1/2 tsp oregano⁣
1 heaping tbsp fresh dill, chopped⁣
1 clove garlic, minced⁣
S&P to season ⁣
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Preheat your oven to 400 degrees F. Season chicken with oregano, onion, garlic powder, and paprika. Heat a skillet over medium high and add avocado oil. Once oil is shimmering, add the chicken and cook undisturbed for 4 minutes on each side. Transfer to the oven and roast for another 9 minutes. Remove from oven and let sit for 5 minutes before slicing into bite-sized pieces. While the chicken cooks, chop the rest of the ingredients and add to a large bowl. Whisk together the yogurt, olive oil, vinegar, oregano, dill, and garlic and season to taste with salt and pepper. Toss everything, serve and ENJOY! ⁣
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## Stats

- **Views:** 208,680
- **Likes:** 11,192
- **Shares:** 0
- **Comments:** 537

## Tags

mealprep, healthyrecipes, juicychickenbreast, proteinempowdered, mealprepsalad, highproteinmeals, macros, highprotein, highproteinlunch, healthyeating, easyrecipe, greekchickensalad, easyrecipes, proteinrecipes, chickensalad, hightproteinsalad, chickensaladrecipe

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