# @kalejunkie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CyLiPT0L34k
- **Gondola URL:** https://gondola.cc/posts/36609745-kalejunkie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e66ed9ace6.jpg
- **Posted:** 2023-10-09T13:46:48.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

CREAMY NO CREAM TOMATO SOUP w/ cheddar croutons from @kalejunkie! This is one of my all-time favorite fall recipes and it is a true hug in a bowl. The soup itself is dairy-free and vegan and it is super easy to make, especially if you don’t like chopping veggies with precision 🙋🏻‍♀️. Just add the roughly chopped onion and tomatoes to a pot with the seasonings and let it cook down, transfer to a blender and BOOMMMMMM, the best soup. And, since no tomato soup is complete without a grilled cheese of sorts, I am topping mind with homemade cheddar croutons, also so easy to make. If you are vegan, just use plant-based cheese and it will work too!⁣
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Recipe is here in the caption, but if you prefer me to DM it to you, comment RECIPE and I will send it now!⁣
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Makes 6 servings⁣
3 tb olive oil⁣
1 large onion⁣
3 pounds tomatoes⁣
6 cloves garlic⁣
1/2 cup fresh basil⁣
1 tsp Italian seasoning⁣
2 1/2 cups chicken broth⁣ (vegetable broth for vegan option)
1 13 oz can coconut cream⁣
2 tsp salt⁣
1 tsp pepper⁣
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Drizzle⁣
Remaining coconut cream ⁣
1 tsp lemon juice⁣
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Cheddar croutons⁣
2 cups italian bread, cubed
1 cup cheddar cheese, shredded⁣
3 tb olive oil⁣
1 tsp garlic powder⁣
1 tsp italian seasoning⁣
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Roughly chop the tomatoes, onion, mash the garlic, and set aside. In a large pot, add olive oil over medium-high heat. Add the onion and saute for about 5 minutes, until the onion starts to get soft. Add garlic, saute another minute. Add tomatoes, basil, Italian seasoning, broth, 1/2 of the can of coconut cream, and salt & pepper. Bring to a boil, then cover. Turn heat to low and simmer about 20 minutes. Transfer 3/4 of the mixture to a blender and blend. Next, make the drizzle. Whisk together remaining 1/2 can coconut cream w/ lemon juice. Plate soup and drizzle on top. ⁣
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To make the croutons, heat oven to 400F. Cut bread into squares, toss in the olive oil and seasonings. Spread cheese onto a baking sheet. Add the bread pieces on top. Bake 15 minutes. Life the sheet of cheddar croutons from the tray and tear into pieces.⁣
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#tomatosoup #tomatorecipes #easyrecipes #soupseason #souprecipes #veganrecipes #vegansoups #healthydinner #comfortfood #fallrecipes

## Stats

- **Views:** 883,431
- **Likes:** 40,503
- **Shares:** 0
- **Comments:** 890

## Tags

tomatosoup, souprecipes, fallrecipes, easyrecipes, tomatorecipes, comfortfood, vegansoups, soupseason, healthydinner, veganrecipes

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