# @kalejunkie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CpDHNX5uX26
- **Gondola URL:** https://gondola.cc/posts/36610031-kalejunkie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/cada074746.jpg
- **Posted:** 2023-02-24T14:34:02.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

COPYCAT LITTLE DEBBIE STAR CRUNCH! Follow @kalejunkie for more recipes like this! Star Crunch was one of my favorite treats from childhood—if you haven’t had one before, it’s a mixture of cereal, caramel, and chocolate that comes together in a crispy, gooey, chocolaty treat…reminiscent of a rice crispy treat but with caramel & chocolate vibes. You need to try my version, which is bigger and thicker than the OG Star Crunch, vegan & gluten-free, and is actually a million times tastier. ⁣
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We are using my homemade 4 ingredient date caramel tart I shared in a previous Reel—another reason you need to go make that recipe!⁣
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Copycat Little Debbie Star Crunch⁣
(Makes 10 large rounds or 16 smaller ones)⁣
2 cups dairy-free chocolate chips⁣
1 tb coconut oil⁣
3 cups mini marshmallows⁣
2 1/2 cups brown rice cereal (for gf) or rice crispies⁣
3/4 cup date caramel sauce—see previous reel ⁣
Sea salt flakes⁣
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Line two baking sheets with parchment paper and set aside. Place a large pot on the stove over low heat. Add the chocolate chips and coconut oil. Melt the chocolate chips and coconut oil over very low heat so the chocolate doesn’t burn. Once melted and smooth, add the date caramel, then the marshmallows and continue stirring until melted and smooth. Turn the heat off and add the cereal. Toss to ensure all of the cereal is coated with the chocolate-marshmallow mixture. Let cool to room temp. Next, you can either use a cocoa cutter for this or just plop 3-4 tablespoons of mixture on the parchment paper. If using cookie cutter like I did, spray the inside with non-stick spray and fill the cookie cutter with mixture. Press to flatten and gently remove the cookie cutter. Refrigerate for 30 minutes. Add sea salt flakes and ENJOY! Cookies can be stored in an airtight container at room temperature or in the refrigerator for 2 weeks.⁣
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#starcunch #littledebbies #copycatstarcrunch #nobakecookies #nobakerecipes #ricecrispytreats #nobakedesserts #easyrecipes #childhoodrecipes #comfortfood #feedfeed #tastemademedoit

## Stats

- **Views:** 158,282
- **Likes:** 7,449
- **Shares:** 0
- **Comments:** 232

## Tags

feedfeed, easyrecipes, ricecrispytreats, littledebbies, comfortfood, copycatstarcrunch, tastemademedoit, starcunch, nobakecookies, nobakerecipes, childhoodrecipes, nobakedesserts

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