# @kalejunkie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Cfoegsslf5v
- **Gondola URL:** https://gondola.cc/posts/36610425-kalejunkie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/5841fda2af.jpg
- **Posted:** 2022-07-05T13:35:41.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

HOMEMADE EGG-FREE MAYO! 😏 Follow @kalejunkie for more recipes and tips. As you all know now, I used to hate mayo (like worst condiment ever status)—until I started making it myself and discovered that the difference between store-bought and homemade is a completely different experience. Many of you asked for an egg-free version to the recipe I shared last week, so here it is—you need the liquid in the can of chickpeas, which is called aquafaba! ⁣
⁣
⁣
Ingredients:⁣
1/2 cup aquafaba⁣
1/4 tsp dijon mustard⁣
2 tb lemon juice⁣
Pinch salt⁣
1 cup avocado oil⁣
⁣
Instructions:⁣
Open the can of chickpeas and separate the chickpeas from the liquid—keep the liquid! In the cup of your immersion blender, add all of the ingredients. Let it sit for a few minutes to settle. Then take the immersion blender and place it inside the container (firmly on the bottom — THIS IS VERY IMPORTANT). Turn the blender on and DO NOT move it for 30-40 seconds. Once you see the mayo start to emulsify (as shown in video), THEN you can move the stick up and down to combine the ingredients. Remove the stick blender, taste, and enjoy! ⁣
⁣
Notes & Tips:⁣
1. I recommend using a neutral tasting oil such as avocado oil. I have tried with olive oil on a few occasions and found that it was harder to emulsify and the taste was overpowering (but that’s just ME).⁣
2. The key to getting your mayo to emulsify perfectly is to place the immersion blender stick firmly at the bottom of the container and not move it at all until the mayo starts to emulsify (see instructions above).⁣
3. This recipe might also work in a blender or food processor, but it will take much longer to emulsify.⁣
4. If your immersion blender didn’t come with a container, then it’s important to use a jar that is just SLIGHTLY LARGER than the blender, e.g., a large mason jar. ⁣
5. For an even bigger flavor explosion, add one grated garlic clove and you’ll have perfect garlic aioli!⁣
⁣
I hope you found this useful and be sure to save this post for the next time you make mayo!⁣
⁣
#mayo #homemademayo #moneysavingtips #veganmayo #aquafaba #veganrecipes #budgetfriendlytips #healthyfood #mayorecipe #mayonaise #mealprep #foodhacks #recipevideo

## Stats

- **Views:** 129,194
- **Likes:** 5,398
- **Shares:** 0
- **Comments:** 197

## Tags

recipevideo, mayo, budgetfriendlytips, aquafaba, homemademayo, veganrecipes, foodhacks, mayorecipe, mealprep, healthyfood, moneysavingtips, mayonaise, veganmayo

---
Copyright (c) Gondola