# @dianemorrisey on Instagram - **Type:** Video - **Original URL:** https://www.instagram.com/p/DQpTo0ojRf3 - **Gondola URL:** https://gondola.cc/posts/36626322-dianemorrisey-instagram - **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/d9e28cf00f.jpg - **Posted:** 2025-11-04T18:57:44.000+00:00 - **Account Owner:** Diane Morrisey (@dianemorrisey) — https://gondola.cc/dianemorrisey ## Caption Ever since my kids were small, I was able to coat anything in Parmesan and Panko and I knew they would eat it. And the true test was when I tried it with Brussel Sprouts..... Yep, it worked for them too!💪👊 . . Crispy Parmesan Panko baked Brussel Sprouts with a Garlic Lemon Aioli . . ½ cup all-purpose flour 1 teaspoon kosher salt ½ teaspoon black pepper 1 teaspoon garlic powder Pinch of cayenne 2 large eggs 1 cup panko bread crumbs ½ cup grated Parmesan 3 tablespoons unsalted butter, melted 1 pound Brussels sprouts, cleaned and trimmed Flaky salt, for finishing ⅓ cup mayonnaise 2 tablespoons Dijon mustard 1 clove garlic minced 1 lemon, halved plus the zest Chopped fresh chives Preheat the oven to 400°. Line a baking sheet with parchment paper. Set out three wide, shallow bowls. In one, stir together the flour, salt, pepper, garlic powder and cayenne. In the second bowl, whisk the eggs well to combine. In the third bowl, mix together the panko, Parmesan and melted butter. Working in batches, dredge the Brussels sprouts first in the flour mixture, then in the egg, then in the panko mixture, tossing well to coat fully. Transfer the Brussels sprouts to the prepared baking sheet and spread them into an even layer. Drizzle with olive oil and then bake until the Brussels sprouts are golden brown, tossing occasionally, 20 to 25 minutes. Season the Brussels sprouts with flaky salt to taste. In a medium bowl, whisk together the mayonnaise, mustard, garlic, juice and zest from half the lemon. Cut the remaining lemon half into wedges. Garnish the Brussels sprouts and aioli with lemon wedges and chives. Serve the Brussels sprouts immediately, with the aioli for dipping . . . #brusselsproutsrecipe #brusselsprouts #parmesanbrusselsprouts #roastedbrusselsprouts #bakedbrusselsprouts #garlicaioli ## Stats - **Views:** 51,875 - **Likes:** 2,753 - **Shares:** 0 - **Comments:** 54 ## Tags parmesanbrusselsprouts, garlicaioli, bakedbrusselsprouts, brusselsprouts, brusselsproutsrecipe, roastedbrusselsprouts --- Copyright (c) Gondola