# @wellseasonedstudio on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DQuqN_bCaDO
- **Gondola URL:** https://gondola.cc/posts/36626323-wellseasonedstudio-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/d3e916403a.jpg
- **Posted:** 2025-11-06T21:03:53.000+00:00
- **Account Owner:** Ariel Laing (@wellseasonedstudio) — https://gondola.cc/wellseasonedstudio

## Caption

I’m so glad my brain told me to bring this recipe to life. Holy shit was it good! 😂 Basically it’s a savory sausage roll pie. 💯

Full recipe below!

✨For the Sausage✨
2 lbs Italian pork sausage
3 Tbsp Dijon mustard
2 Tbsp chopped fresh sage
2 Tbsp chopped fresh rosemary
2 tsp fresh lemon zest
1 tsp ground mace
1 tsp kosher salt
½ tsp black pepper

✨Remaining Filling Ingredients✨
2 Tbsp olive oil
1 large leek, thinly sliced
1 sweet onion, halved and thinly sliced
2 large carrots, diced
½ cup dry white wine
1 Tbsp flour
1 bag fresh baby spinach
Kosher salt
Freshly ground black pepper

✨For the Phyllo✨
~6 sheets of phyllo dough, defrosted, broken into squares
3 Tbsp unsalted butter, melted
2-3 tsp sesame seeds

1️⃣ MIX THE FILLING. Preheat oven to 400°F (205°C). In a large bowl, mix together sausage, Dijon mustard, herbs, and spices until very well blended.
2️⃣ COOK THE VEGGIES. Heat 2 Tbsp olive oil in a large pan over medium heat, then add sliced leeks, onion, and carrots. Season lightly with salt and pepper, then cook, stirring often, until softened, about 4-6 minutes. Use a spatula to clear the center of the pan, pushing the edges to the sides.
3️⃣ ADD SAUSAGE. Raise the heat to medium-high, add all of the sausage to the pan, then cook it, alongside the veggies, until browned on all sides and mostly cooked through.
4️⃣ DEGLAZE WITH WINE. Pour in ½ cup white wine and use a spatula to scrape any browned bits off the bottom. Allow the wine room to reduce by half, then sprinkle in the flour. Stir well.
5️⃣ ADD SPINACH. Add an entire bag of baby spinach, cook until wilted, stirring occasionally, then turn off the heat. Taste and adjust seasoning as needed.
6️⃣ TOP WITH PHYLLO. Cut or break a slice of defrosted phyllo into small pieces (roughly 3-inch squares), then crumble and place on top of the filling with the edges facing up. Repeat until the entire pan is filled with phyllo. 
7️⃣ BAKE. Brush melted butter lightly all over the phyllo, then sprinkle with sesame seeds. Bake for about 30-40 minutes, until the phyllo is golden brown and impossibly crispy. Dig in while hot!

#dinneridea #sausagerolls #phyllo #easydinner #comfortfood

## Stats

- **Views:** 5,189
- **Likes:** 254
- **Shares:** 0
- **Comments:** 37

## Tags

dinneridea, comfortfood, phyllo, sausagerolls, easydinner

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