# @goldfishsmiles on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DQwye--Do8v
- **Gondola URL:** https://gondola.cc/posts/36694344-goldfishsmiles-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/8883d07928.jpg
- **Posted:** 2025-11-07T16:42:23.000+00:00
- **Account Owner:** The official Goldfish® brand (@goldfishsmiles) — https://gondola.cc/goldfishsmiles

## Caption

#GoldfishPartner Mini cinnamon rolls made even more fun with Goldfish® Cinnamon Roll Grahams. Sweet, bite-sized, and perfect for snack time! See below for the recipe 👇

Ingredients: 
- One sheet of store-bought pastry dough 
- 1/3 cup Goldfish Cinnamon Roll Grahams, crushed and for topping
- One cup of cinnamon sugar
- Flour for dusting
- 2 tablespoons melted butter
- Vanilla icing

Directions:
1. Preheat oven to 350 degrees and line baking sheet with parchment paper. 
2. Open can of pastry dough and cut off about 1 tablespoon of dough.
3. Lightly dust your work surface with flour and roll the dough out. Brush the top of each disk with melted butter, then sprinkle a little bit of the cinnamon sugar and crushed cinnamon roll grahams.
4. Carefully roll the dough into a log, pressing down lightly to seal.
5. Use a sharp knife to slice into small rounds. Lay the cinnamon rolls on the baking sheet 1/4-inch apart.
6. Bake for 9-11 minutes, or until the tops are slightly golden brown and cooked through.
7. Drizzle icing on top and sprinkle remainder of the crushed goldfish on top. Then, place a Goldfish Cinnamon Roll Grahams on top of each cinnamon roll.

## Stats

- **Views:** 2,285
- **Likes:** 442
- **Shares:** 0
- **Comments:** 56

## Tags

goldfishpartner

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