# @beyondmeat on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CoJEHBSv6ts
- **Gondola URL:** https://gondola.cc/posts/3680639-beyondmeat-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/f6479406e8.jpg
- **Posted:** 2023-02-02T01:30:00.000+00:00
- **Account Owner:** Beyond Meat (@BeyondMeat) — https://gondola.cc/BeyondMeat

## Caption

Beyond Beef Protein Bites. Chef D is back again with the perfect recipe for your upcoming Super Bowl watch party or an easy meal on-the-go.

Check out the full episode at the link in bio!

INGREDIENTS
1 pound Beyond Beef
2 Tbsp Dill Pickles, minced
2 Tbsp Red Onion, minced
1 Tbsp Yellow Mustard
½ tsp Garlic Powder
1 Tbsp Pickled Jalapeno, minced
½ tsp Vegan Worcestershire Sauce
1 ½ Tbsp Ketchup
⅓ cup Shredded Vegan Cheddar
2 slices Vegan Cheddar, quartered
½ cup Bread Crumbs
25 Small Butter Lettuce Leaves, washed and dried
25 Dill Pickles
Toothpicks, as needed
Kosher Salt, to taste
Freshly Cracked Black Pepper, to taste

Beyond Bomb Sauce:
½ cup Vegan Mayonnaise
¼ cup Ketchup
½ tsp Red Wine Vinegar
2 bread and butter pickle slices, minced
¼ cup Yellow Mustard
1 drizzle Agave Nectar
¼ Shallot, minced
1/8 tsp Paprika

Garnish
2 Bread & Butter Pickle Slices, minced
4 Cherry Tomatoes, halved

PREPARATION
1. Combine all of the ingredients in a mixing bowl and season to taste. Portion out the meatballs with a 1 ounce scoop and roll each into a ball. Transfer to a parchment-lined sheet tray.

2. To make the sauce, mix together the ketchup, mayonnaise, vinegar, mustard, agave, shallots, bread and butter pickles, and paprika. Season to taste with salt and pepper and set aside.

3. Preheat an oven to 350 degrees F. Cook meatballs for 4-5 minutes or until their internal temperature reaches 160 degrees F. 

4. Take the meatballs out of the oven and top each meatball with a quarter of the cheese of your choice. Cook in the oven for about 1 minute, or until the cheese is melted. 

5. Lay out the lettuce leaves on a serving platter. 

6. Spoon 1 dollop of the awesome sauce into the middle of each leaf and top with the meatballs. 

7. Garnish each meatball with a pickle slice and tomato half and secure with a toothpick. Serve immediately.

LEFTOVERS: Reheat the beef bites the next day by microwaving 3-4 at a time on high for 20-35 seconds for the perfect on-the-go snack or meal.

## Stats

- **Views:** 24,546
- **Likes:** 2,704
- **Shares:** 0
- **Comments:** 42

## Credits

| Name | Username | Profile | Role |
| --- | --- | --- | --- |
| Beyond Meat | @BeyondMeat | https://gondola.cc/BeyondMeat | Food & Snack Brand |
| Trent Maurer | @tmaurer21 | https://gondola.cc/tmaurer21 | Director |
| Mikayla Barker | @mikaylabarker | https://gondola.cc/mikaylabarker | Social Media Manager |

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