# @kalejunkie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DQ9ZFpeEQjX
- **Gondola URL:** https://gondola.cc/posts/36820666-kalejunkie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/ed3651d3fd.jpg
- **Posted:** 2025-11-12T14:29:32.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

kalejunkie SHEET PAN PUMPKIN PIE BARS, with a brown butter graham cracker crust, a creamy pumpkin pie filling and topped with sweet pecans. You can cut this into bars however big or small you like,⁣ and Thanksgiving dessert is served. No fuss, no worrying about cutting perfect pie slices, no stress. Just dig in. Serve alone or with whipped cream or ice cream! ⁣
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Please be sure to SAVE this post, SHARE with friends, and FOLLOW for more! 🫶🏻⁣
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Makes 12 servings⁣
Crust⁣
1 1/2 cups graham crackers, processed into crumbs like sand (the 1 1/2 cups is after processing and should be packed lightly in a measuring cup)⁣
2 tb coconut sugar (optional, makes a sweeter crust) ⁣
1/2 tsp kosher salt ⁣
1/2 cup unsalted butter⁣
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Pumpkin filling ⁣
1 15 oz can pumpkin puree⁣
2 eggs⁣
1 14oz can coconut condensed milk (or regular)⁣
2 tb pumpkin pie spice⁣
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Pecan topping⁣
1 1/4 cups raw pecans, chopped⁣
3 tb melted butter, unsalted⁣
2 tb coconut sugar⁣
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Preheat oven to 350F. In a food processor, add the graham crackers and process until the texture is like sand. Transfer to a medium bowl, along with the salt. Mix and set aside. In a small saucepan over medium-low heat, add the butter and let it melt. Continue to swirl the pan and whisk, until the butter turns golden and nutty and smells amazing. This should take 3 minutes, but watch carefully bc it can go from brown to burned real quick! Pour the browned butter into the bowl with the graham crackers and mix well. It should look like wet sand. Get out a quarter size sheet pan. Dump the bowl into the pan and press down firmly. Bake for 10 minutes, and while that is in the oven, make the pumpkin pie filling! In a large bowl, whisk together all of the pumpkin pie filling ingredients. Pour over the crust. Bake for 35-37 minutes. It will be puffy when it comes out of the oven, but it will settle down. Finally, make the pecan topping. Mix pecans, butter and coconut sugar, then spread on top of the pumpkin layer. Let cool COMPLETELY before slicing into squares (you can pop in fridge to firm it up for slicing). Slice and enjoy! #pumpkinpie #pumpkinpiebars #easythanksgivingrecipes

## Stats

- **Views:** 33,773
- **Likes:** 4,281
- **Shares:** 0
- **Comments:** 185

## Tags

pumpkinpiebars, pumpkinpie, easythanksgivingrecipes

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