# @koloarum on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/C8va6iJtaoF
- **Gondola URL:** https://gondola.cc/posts/36823563-koloarum-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/2d04c1ed47.jpg
- **Posted:** 2024-06-28T01:28:36.000+00:00
- **Account Owner:** Kōloa Rum Company (@koloarum) — https://gondola.cc/koloarum

## Caption

Try our Pineapple Rum BBQ Sauce at your next cookout!

Ingredients:
(makes about 1.5-2 cups of sauce)

20 ounce can of crushed pineapple
¼ cup island teriyaki sauce
1” piece of ginger, peeled
½ cup Koloa Gold Rum
½ cup ketchup
¼ cup apple cider vinegar
¼ cup brown sugar
½ teaspoon salt

Directions:
Add crushed pineapple and juices, island teriyaki and fresh peeled ginger into a food processor or blender. Blend until smooth. Pour the mixture into a sauce pot on the stove. Add the remaining ingredients and stir together completely. Allow the sauce to simmer for at least 15 minutes, until the sauce thickens. Transfer to a large glass jar. For a smoother, creamier BBQ sauce, use an immersion blender (or put half of sauce into the blender) and blend until you reach a creamy consistency, about 30-45 seconds. 

#koloarum #bbqsauce

## Stats

- **Views:** 0
- **Likes:** 117
- **Shares:** 0
- **Comments:** 2

## Tags

bbqsauce, koloarum

---
Copyright (c) Gondola