# @kitkeenan on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@kitkeenan/video/7571982436901424415
- **Gondola URL:** https://gondola.cc/posts/36832028-kitkeenan-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/d6ede3be9e.jpg
- **Posted:** 2025-11-12T23:19:28.000+00:00
- **Account Owner:** Kit Keenan (@kitkeenan) — https://gondola.cc/kitkeenan

## Caption

Thanksgiving au gratin 🥔🧀 Ingredients: 	•	1 medium butternut squash (about 2 to 2½ pounds), peeled, seeded and cut into thin slices 	•	2 medium russet or Yukon gold potatoes, peeled and thinly sliced 	•	1 cup heavy cream 	•	1 pound shredded Asiago cheese 	•	½ teaspoon garlic powder 	•	½ teaspoon onion powder 	•	Salt and black pepper, to taste 	•	1 cup grated Parmesan, for topping 	•	1 teaspoon chopped fresh rosemary Instructions: 	•	Preheat your oven to 375°F. 	•	Lightly grease a medium baking dish. 	•	Layer the sliced squash and potatoes in the dish, alternating them. 	•	In a bowl, mix the heavy cream, shredded Asiago, garlic powder, onion powder, salt and pepper. 	•	Pour the mixture evenly over the squash and potatoes. 	•	Sprinkle the Parmesan on top. 	•	Bake uncovered for 30 to 45 minutes until the top is golden and the vegetables are tender- top with more parm and rosemary  #thanksgivingrecipes #augratin #scallopedpotatoes 

## Stats

- **Views:** 111,300
- **Likes:** 6,653
- **Shares:** 1,076
- **Comments:** 45

## Tags

thanksgivingrecipes, scallopedpotatoes, augratin

---
Copyright (c) Gondola