# @kitkeenan on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DQ5NRKtgXlb
- **Gondola URL:** https://gondola.cc/posts/36832046-kitkeenan-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/79c0618ca2.jpg
- **Posted:** 2025-11-10T23:11:42.000+00:00
- **Account Owner:** Kit Keenan (@kitkeenan) — https://gondola.cc/kitkeenan

## Caption

Stop with the boiled Brussels 🙅🏼‍♀️🙅🏼‍♀️

Ingredients
• 1 pound Brussels sprouts, shredded
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2–3 tablespoons Caesar dressing
• About 1 cup grated Parmesan, or as much as you like
• 1/4 cup homemade crushed croutons or breadcrumbs
• Lemon wedges, for serving

Directions
	1.	Heat oven to 400 degrees.
	2.	Toss shredded Brussels sprouts with olive oil, salt, and black pepper.
	3.	Spread them in a thin, even layer on a sheet pan.
	4.	Roast 20–25 minutes, until the Brussels are deeply golden brown and crispy.
	5.	Transfer the hot Brussels sprouts to a bowl and toss with the Caesar dressing.
	6.	Plate them, then top with the Parmesan and the 1/4 cup crushed croutons or breadcrumbs.
	7.	Serve with lemon wedges.

#thanksgiving #thanksgivingrecipes #brusselssprouts

## Stats

- **Views:** 51,933
- **Likes:** 4,544
- **Shares:** 0
- **Comments:** 28

## Tags

thanksgivingrecipes, brusselssprouts, thanksgiving

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