# @myhealthydish on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DRBSn24kcQS
- **Gondola URL:** https://gondola.cc/posts/36932518-myhealthydish-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/0c6949cba8.jpg
- **Posted:** 2025-11-14T02:49:21.000+00:00
- **Account Owner:** My Nguyen (@myhealthydish) — https://gondola.cc/myhealthydish

## Caption

Save and Share my recipe for Shrimp Tom Yum Noodle Soup. The ingredients:
2 pounds shrimp peeled and deveined (set aside the shrimp shells)
2 tbsps olive oil 
3 stalks of lemongrass 
2 ounces of galangal 
1 large shallot 
A handful of kefir leaves 
3 tbsps of Tom Yum Paste 
A handful of cilantro 
1 tsp salt
2 tbsps fish sauce
1 tsp salt
1 tbsp of sugar 
Juice of 1 lime
2-3 Roma tomatoes 
1 package snow mushrooms 
1 package abalone or king mushrooms 
About 32 ounces of water (add additional water after simmering to your taste preferences) 
1 package of Bun Noodles or XL rice noodles 
Instructions:
Heat oil in a large pot on medium low and then add shrimp shells, lemon grass, galangal and shallots. Cook for 4-5 minutes and then add tom yum paste, water, cilantro stems and salt. Cover with a lid, bring heat down to a simmer and cook for 30 minutes. Next pour soup over a strainer into another pot. Turn heat to medium and then add fish sauce, sugar, lime juice and tomatoes. Cook for another 10 minutes for the tomatoes to soften and then add shrimp, mushrooms and chopped cilantro. 
Boil noodles for 14 minutes, drain and rinse under cold water. 
To plate add noodles to a bowl and pour soup. #tomyumsoup

## Stats

- **Views:** 47,545
- **Likes:** 3,629
- **Shares:** 0
- **Comments:** 44

## Tags

tomyumsoup

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